Are you craving a rich, chocolatey dessert but don't want the fuss of egg-based recipes? This no-egg chocolate pie is the perfect solution! It's incredibly easy to make, requiring minimal ingredients and even less time in the kitchen. This recipe delivers a decadent, creamy chocolate filling that’s guaranteed to impress your family and friends. It’s the perfect homemade dessert, a delicious dish perfect for any occasion, and a great addition to your quick dinner ideas repertoire. Get ready to enjoy this surprisingly simple yet incredibly satisfying chocolate pie!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) package semisweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Making the Crust:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- Combine Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar.
- Add Melted Butter: Gradually pour in the melted butter, mixing until the crumbs are evenly moistened. The mixture should hold together when pressed.
- Press into Pie Plate: Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate, forming an even crust.
- Bake: Bake for 10-12 minutes, or until lightly golden brown. Let cool completely on a wire rack.
Making the Filling:
- Melt Chocolate: In a medium heatproof bowl set over a pan of simmering water (double boiler), melt the chocolate chips. Stir occasionally until smooth. Remove from heat.
- Combine Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
- Combine Chocolate and Cream Mixture: Gradually whisk the melted chocolate into the cream mixture until completely smooth and blended. Stir in a pinch of salt.
- Pour into Crust: Pour the chocolate filling into the cooled pie crust.
- Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Tips for the Best Chocolate Pie:
- Use Good Quality Chocolate: The quality of your chocolate will significantly impact the flavor of the pie. Opt for a good quality semisweet chocolate for the best results.
- Don't Overbake the Crust: Overbaking the crust can make it dry and crumbly. Keep a close eye on it while it bakes.
- Chill Thoroughly: Allowing the pie to chill completely ensures a smooth, set filling. Patience is key here!
- Garnish (Optional): Before serving, garnish your pie with whipped cream, chocolate shavings, or fresh berries for an extra touch of elegance.
Variations:
- Add Nuts: Stir in ½ cup chopped nuts (pecans, walnuts, or almonds) to the crust for added texture and flavor.
- Spice it Up: Add a dash of cinnamon or cayenne pepper to the filling for a unique twist.
- Different Chocolate: Experiment with different types of chocolate, such as milk chocolate or dark chocolate, to customize the flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Sugar: Approximately 35-40g
Note: Nutritional information is an estimate and may vary based on the specific ingredients used.
This easy chocolate pie recipe is a guaranteed crowd-pleaser. Enjoy this delicious and surprisingly simple homemade treat! It’s perfect for satisfying your chocolate cravings without spending hours in the kitchen. This recipe offers a great balance of healthy fats and sweet indulgence. It’s a wonderful addition to your repertoire of easy recipes and healthy meals.