Are you craving a satisfying and flavorful meal that's ready in minutes? Look no further! This chopped sub sandwich recipe is your answer. It's a fantastic blend of fresh ingredients and savory flavors, perfect for a quick weeknight dinner or a casual lunch. Forget complicated food recipes; this one is incredibly easy and customizable to your taste preferences. This recipe is a perfect example of how delicious dishes can also be healthy meals and quick dinner ideas. Let's dive into this homemade cooking masterpiece!
Ingredients:
- 1 baguette or sub roll, sliced lengthwise
- 4 ounces Italian deli meat (prosciutto, salami, mortadella – your choice!), thinly sliced
- 4 ounces provolone cheese, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons Italian dressing
- 1/4 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Ingredients: Start by slicing your baguette or sub roll lengthwise. Then, thinly slice your deli meat and provolone cheese. Chop the red onion, green bell pepper, lettuce, tomatoes, and olives. This step ensures even cooking and a more pleasant eating experience.
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Mix the Dressing: In a small bowl, whisk together the mayonnaise and Italian dressing. You can adjust the ratio to your preference; a little extra Italian dressing adds a zesty kick.
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Assemble the Sandwich: Spread the mayonnaise and Italian dressing mixture evenly on both halves of the bread. Layer half of the deli meat, followed by half of the provolone cheese, on one half of the bread. Top with the chopped red onion, green bell pepper, lettuce, tomatoes, and olives. This is where you can get creative and add your favorite vegetables.
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Layer and Finish: Add the remaining cheese and deli meat on top of the vegetables. Season with salt and pepper to taste. Place the other half of the bread on top.
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Serve and Enjoy: You can enjoy your chopped sub sandwich as is or slice it in half for easier eating. This recipe makes one large sandwich, easily doubled or tripled for a crowd.
Tips for the Best Chopped Sub:
- Bread Matters: A fresh baguette or sub roll is key to the perfect sandwich. Choose a crusty roll with a soft interior.
- Meat Selection: Feel free to experiment with different deli meats based on your preferences. Pepperoni, ham, or even roast beef are all delicious options.
- Cheese Please: Provolone is a classic choice, but you can use mozzarella, cheddar, or any cheese that melts well.
- Veggie Variety: Add other vegetables based on your taste. Roasted red peppers, mushrooms, or spinach are excellent additions.
Variations:
- Spicy Sub: Add a pinch of red pepper flakes to the dressing for a spicy kick.
- Vegetarian Sub: Omit the deli meat and add extra vegetables like roasted eggplant or artichoke hearts.
- Turkey Sub: Swap Italian meats for sliced turkey breast for a leaner option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on ingredients)
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 40-50g
This delicious chopped sub sandwich recipe offers a simple yet satisfying meal, perfect for busy weeknights. It's packed with flavor, and the best part? It's incredibly easy to customize to your liking! Enjoy this quick dinner idea and let us know what variations you try. We're always excited to see your homemade cooking creations!