Are you craving a warm, comforting treat that's surprisingly easy to make? Then look no further! This Cinnamon Butter recipe is a delightful spread perfect for toast, biscuits, muffins, or even a drizzle over your morning oatmeal. Forget the honey – this recipe delivers a rich, decadent flavor profile using simple ingredients you probably already have in your pantry. It's the perfect homemade addition to your breakfast routine or a delightful sweet ending to any meal. Let's get started!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Soften the Butter: Make sure your butter is nice and soft. You can leave it out at room temperature for about an hour, or gently microwave it in 10-second intervals until it's easily spreadable. Avoid over-softening, as this can make it harder to incorporate the other ingredients smoothly.
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Cream Together: In a medium-sized bowl, cream together the softened butter and granulated sugar using a hand mixer or a wooden spoon until light and fluffy. This step helps incorporate air and creates a lighter, fluffier texture.
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Add Flavor: Gradually add the ground cinnamon, vanilla extract, and salt to the butter mixture. Continue mixing until everything is well combined and the cinnamon is evenly distributed. If you prefer a stronger cinnamon flavor, feel free to add a bit more.
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Chill and Serve: Transfer the cinnamon butter to a small bowl or container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This chilling step also makes it easier to spread.
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Enjoy! Once chilled, your delicious homemade cinnamon butter is ready to enjoy! Spread generously on your favorite baked goods, or use it as a topping for pancakes, waffles, or even ice cream.
Tips for Success:
- Butter Temperature: The key to a smooth, creamy cinnamon butter is using softened, but not melted, butter.
- Cinnamon Quality: Using high-quality ground cinnamon will enhance the flavor of your butter.
- Storage: Store your cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
Variations:
- Spiced Cinnamon Butter: Add a pinch of nutmeg, cardamom, or ginger for a warmer, more complex flavor.
- Brown Sugar Cinnamon Butter: Replace the granulated sugar with brown sugar for a richer, molasses-like flavor.
- Chocolate Cinnamon Butter: Add 2 tablespoons of unsweetened cocoa powder for a delightful chocolate-cinnamon combination.
Nutritional Information (per tablespoon):
- Calories: Approximately 100
- Fat: 11g
- Saturated Fat: 7g
- Sugar: 2g
This easy recipe is perfect for beginners and experienced cooks alike. It's a quick and simple way to elevate your everyday breakfast or dessert. Enjoy this delicious and healthy addition to your culinary repertoire! This homemade cinnamon butter is a guaranteed crowd-pleaser, perfect for sharing with family and friends. It’s the perfect example of how simple ingredients can create something truly special and delicious.