Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This one-cup cobbler recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious, healthy-ish treat ideal for a quick dessert, a simple weeknight addition to dinner, or even a delightful brunch option. Get ready to experience the joy of homemade cooking with this incredibly simple recipe. This is one of the best recipes for easy desserts, perfect for beginners!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup your favorite fruit (berries, peaches, apples – chopped)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish (approximately 8x8 inches or similar size). This step ensures your cobbler won't stick.
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Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent for a light and fluffy topping.
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Wet Ingredients: In a separate bowl, combine the milk, melted butter, and vanilla extract. Mix gently until combined.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough cobbler topping.
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Assemble: Pour the chopped fruit into the prepared baking dish. Pour the batter evenly over the fruit.
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Bake: Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling. Keep an eye on it during the last 5-10 minutes of baking to prevent burning.
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Cool & Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Cobbler:
- Fruit Selection: Choose your favorite fruit! Berries, peaches, apples, or a combination all work wonderfully. If using fruits that release a lot of juice (like berries), consider adding a tablespoon of cornstarch to the fruit before adding the batter to help thicken the filling.
- Baking Time: Oven temperatures can vary, so keep an eye on your cobbler and adjust baking time as needed. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Serving Suggestions: This one-cup cobbler is delicious on its own, but you can elevate it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey.
Variations:
- Spiced Cobbler: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of allspice to the batter for a warm spiced flavor.
- Lemon Cobbler: Add the zest of one lemon to the batter for a bright citrusy twist.
- Streusel Topping: For a more decadent topping, make a streusel topping by combining 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons of cold butter, then crumble it over the batter before baking.
Nutritional Information (Approximate, per serving):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 25-35g
- Protein: 3-5g
This simple one-cup cobbler recipe is a fantastic addition to your repertoire of quick dinner ideas and easy recipes. Enjoy the process of homemade cooking and the delicious results! This recipe makes a great healthy meal addition or a delightful dessert. It's definitely one of the best recipes around for its simplicity and delicious taste.