Are you a coffee lover with a sweet tooth? Do you dream of creamy, dreamy ice cream but dread the complicated churning process? Then this Coffee Ice Cream Ninja Creami recipe is for you! Forget about ice cream makers and complicated techniques; this recipe uses your Ninja Creami to whip up a decadent, coffee-flavored ice cream in minutes. It’s the perfect quick dinner dessert or a delightful treat any time of day. Get ready for a simple homemade cooking experience that delivers big on flavor!
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup strong brewed coffee, cooled (preferably freshly brewed for the best flavor)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: 1 tablespoon instant coffee granules for a more intense coffee flavor
- Optional: Chocolate shavings or coffee beans for garnish
Instructions:
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Brew the Coffee: Start by brewing a strong cup of coffee. Let it cool completely before using it in the recipe. This is crucial to prevent your ice cream base from curdling.
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Combine Ingredients: In a large bowl, whisk together the heavy cream, whole milk, sugar, cooled coffee, vanilla extract, and salt until the sugar is fully dissolved. If using instant coffee granules, add them now and whisk until completely incorporated.
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Chill: Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight. This step allows the flavors to meld and ensures a smoother, creamier texture in your final ice cream.
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Ninja Creami Time! Pour the chilled mixture into your Ninja Creami container, ensuring not to overfill. Follow your Ninja Creami’s instructions for creating ice cream. The process typically involves a few cycles of blending and freezing.
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Enjoy! Once the ice cream is ready, scoop it into bowls and garnish with chocolate shavings or coffee beans, if desired. Enjoy your homemade Coffee Ice Cream immediately for the soft-serve consistency, or let it firm up further in the freezer for a harder texture.
Tips for Success:
- Use high-quality ingredients: The better the ingredients, the better your ice cream will taste. Invest in good quality heavy cream and coffee beans for the most delicious results.
- Don't skip the chilling step: Chilling is essential for a smooth, creamy texture. Give the mixture ample time to chill thoroughly.
- Adjust sweetness to your liking: If you prefer a sweeter ice cream, add a little more sugar. If you like it less sweet, reduce the sugar accordingly.
- Experiment with flavors: Add a pinch of cinnamon, a dash of cocoa powder, or a swirl of caramel for exciting flavor variations.
Variations:
- Mocha Ice Cream: Add 2 tablespoons of unsweetened cocoa powder to the mixture for a rich mocha flavor.
- Coffee Liqueur Ice Cream: For an adult treat, add 1-2 tablespoons of your favorite coffee liqueur.
- Espresso Ice Cream: Substitute strongly brewed espresso for the regular coffee for a bolder, more intense coffee flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: High
- Protein: Moderate
- Sugar: High
This Coffee Ice Cream Ninja Creami recipe offers a simple yet delicious way to enjoy homemade ice cream. It's a perfect example of quick dinner ideas and healthy meals (depending on your additions!) It requires minimal effort and delivers maximum flavor. Try it today and impress your family and friends with this easy and delightful treat!