Are you looking for a quick, healthy, and incredibly delicious meal that's perfect for a hot summer day or a light lunch? Look no further! This recipe for marinated cold shrimp is your answer. It's an easy recipe that requires minimal cooking time, making it ideal for busy weeknights or impromptu gatherings. Get ready to impress your friends and family with this simple yet elegant dish, a true testament to the power of homemade cooking.
Ingredients:
This recipe serves 2-3 people. Feel free to double or triple the ingredients depending on your needs.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
Get started:
- In a medium bowl, whisk together the olive oil, lemon juice, lime juice, minced garlic, oregano, salt, and pepper. This vibrant marinade is the key to unlocking the shrimp's deliciousness.
Marinate the shrimp:
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Add the peeled and deveined shrimp to the bowl and gently toss to coat them evenly in the marinade. Ensure all the shrimp are well-covered for optimal flavor.
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Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer the shrimp marinates, the more flavorful they become. This step is crucial for transforming this into one of your favorite easy recipes.
Prepare and serve:
- Once marinated, you can serve the shrimp chilled straight from the refrigerator. They are wonderful on their own, making for a simple yet satisfying meal.
Serving Suggestions & Variations:
This versatile dish offers a multitude of serving options. Consider these delightful variations:
- Serve with avocado: Slices of creamy avocado add a rich texture and healthy fats to complement the shrimp beautifully.
- Add some spice: For a zesty kick, add a pinch of red pepper flakes to the marinade.
- Make it a salad: Toss the marinated shrimp with your favorite greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing shrimp salad. This is a great option for a healthy meal.
- Serve with crusty bread: Dip crusty bread into the leftover marinade for a flavorful and satisfying snack.
- Experiment with herbs: Feel free to experiment with other fresh herbs like dill, parsley, or basil in place of cilantro, or in addition to it.
These cold shrimp recipes easily adapt to your preferences, making them a perfect base for culinary creativity.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 2-3g
This recipe provides a quick dinner idea, perfect for those busy weeknights when you crave a delicious and healthy meal without spending hours in the kitchen. It's a true example of delicious dishes achievable with minimal effort, making it one of the best recipes for those looking for simple yet satisfying food recipes. Enjoy!