Are you looking for a quick and easy side dish that's bursting with flavor and freshness? Look no further! This creamy coleslaw recipe with buttermilk offers a tangy twist on the classic, making it the perfect accompaniment to grilled meats, burgers, or even as a light lunch on its own. Forget those bland, overly sweet slaws; this recipe delivers a vibrant and refreshing taste sensation that will impress your family and friends. It's a simple homemade cooking project that's perfect for both beginner cooks and experienced chefs alike. Let's get started on this delicious dish!
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 medium carrot, peeled and shredded (about 1 cup)
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or honey for a healthier alternative)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: Wash and thoroughly dry the cabbage and carrot. Use a sharp knife or a mandoline slicer to thinly slice the cabbage. Shred the carrot using a grater or food processor. The thinner you slice the cabbage, the better it will absorb the creamy dressing. This is a key step for achieving the best texture in your delicious dish.
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Whisk the Dressing: In a medium bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, sugar (or honey), Dijon mustard, celery seed, salt, and pepper. Make sure all ingredients are well combined to create a smooth and creamy dressing. This simple step is crucial to the overall flavor profile.
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Combine and Toss: Add the shredded cabbage and carrot to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. Avoid overmixing, as this can bruise the cabbage and make it soggy.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step is important for enhancing the overall taste and ensuring a perfectly balanced flavor in your quick dinner idea. Serve chilled and enjoy!
Tips for the Best Coleslaw:
- Don't Over-Shred: While thin slices are ideal, avoid shredding the cabbage too finely, or it will become mushy. Aim for ribbons rather than tiny pieces.
- Fresh is Best: Using fresh cabbage and carrots will make a significant difference in the taste and texture of your coleslaw.
- Adjust to Taste: Feel free to adjust the amount of sugar, vinegar, or mustard to suit your preferences. A little experimentation can lead to your perfect coleslaw recipe.
- Make it Ahead: This coleslaw tastes even better the next day, making it a great make-ahead side dish for parties or gatherings.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a kick.
- Apple Coleslaw: Dice a crisp apple (like Granny Smith) and add it to the coleslaw for a touch of sweetness and crunch.
- Bacon Coleslaw: Crumble cooked bacon and sprinkle it over the top for added flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: Approximately 10g
- Protein: Approximately 2g
- Carbohydrates: Approximately 15g
This easy recipe for coleslaw with buttermilk is a simple yet satisfying addition to any meal. The tangy buttermilk dressing provides a delightful contrast to the crisp cabbage and carrots, making it a truly unforgettable side dish. Enjoy the best recipes and healthy meals made with homemade cooking methods!