Are you looking for a simple yet impressive side dish to elevate your next dinner party or family meal? Look no further! This gluten-free corn pudding recipe is incredibly easy to make, bursting with flavor, and guaranteed to be a crowd-pleaser. It's the perfect blend of creamy, sweet, and subtly savory – a true testament to the magic of homemade cooking. This recipe is perfect for those seeking quick dinner ideas and healthy meals without sacrificing deliciousness.
Ingredients:
- 2 cups fresh or frozen corn kernels (about 2 ears of corn)
- 4 large eggs
- 1 cup milk (whole milk recommended for richness, but you can use any kind)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
- 1/4 cup gluten-free breadcrumbs (optional, for topping)
Instructions:
Step 1: Preparing the Corn
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it completely before proceeding. Sauté the finely chopped onion in the melted butter for about 2 minutes until softened.
Step 2: Combining Ingredients
In a large bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, salt, pepper, and cayenne pepper (if using). Stir in the corn and sautéed onion.
Step 3: Baking the Pudding
Pour the mixture into a greased 8x8 inch baking dish. If desired, sprinkle the gluten-free breadcrumbs evenly over the top. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
Step 4: Serving and Enjoying
Let the corn pudding cool slightly before serving. This delicious side dish pairs perfectly with grilled meats, roasted chicken, or even as a standalone vegetarian option.
Tips for the Best Corn Pudding:
- Fresh corn is best: While frozen corn works well, fresh corn will yield the most vibrant flavor.
- Don't overbake: Overbaking can result in a dry pudding. Start checking for doneness around 40 minutes.
- Get creative with toppings: Experiment with different cheeses, herbs, or spices to customize your corn pudding. A sprinkle of fresh chives or a drizzle of chili oil adds a nice touch.
- Make it ahead: This corn pudding can be made a day ahead and reheated, making it ideal for meal prepping.
Variations:
- Spicy Corn Pudding: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Corn Pudding: Increase the amount of Parmesan cheese or add other cheeses like cheddar or Monterey Jack.
- Creamy Corn Pudding: Use full-fat coconut milk for a richer, creamier texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 Protein: 7-8g Fat: 12-15g Carbohydrates: 15-20g
This gluten-free corn pudding recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. Its simple ingredients and straightforward instructions make it perfect for beginner cooks, while its delicious flavor will impress even the most seasoned home chefs. Enjoy this versatile and satisfying side dish!