Tired of the same old Thanksgiving sides? This year, ditch the dry stuffing and embrace the delightful explosion of flavor that is cornbread stuffing balls! These golden-brown, crispy-on-the-outside, fluffy-on-the-inside delights are the perfect complement to your holiday feast, but honestly, they're so good, you'll want them year-round. This easy recipe is perfect for both beginner cooks and experienced chefs looking for a delicious and crowd-pleasing addition to their dinner table. Get ready for a taste sensation that will leave everyone asking for more!
Ingredients:
This recipe makes approximately 24 stuffing balls.
- 1 ½ cups cornbread, crumbled (day-old is best!)
- 1 cup bread cubes, day-old (challah or sourdough work wonderfully)
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1/2 cup chopped fresh sage
- 1/2 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1 cup chicken broth or vegetable broth
- 1/4 cup melted unsalted butter
- Optional: 1/4 cup crumbled bacon or sausage, cooked and drained
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Prepare the Vegetables: In a large skillet, sauté the onion and celery in the melted butter over medium heat until softened, about 5-7 minutes. This step adds depth of flavor to your stuffing balls.
Combine the Ingredients: In a large bowl, combine the crumbled cornbread, bread cubes, sautéed vegetables, sage, parsley, poultry seasoning, salt, and pepper. Gently mix until everything is evenly distributed.
Add the Wet Ingredients: Stir in the beaten egg and gradually add the chicken broth, mixing until the mixture is moist but not soggy. If using bacon or sausage, add it now.
Shape the Balls: Using your hands or a spoon, shape the mixture into 1-inch balls. This is a great activity for the whole family!
Bake to Perfection: Place the stuffing balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and heated through. For extra crispy stuffing balls, broil for the last minute or two.
Serve and Enjoy: These delicious cornbread stuffing balls are perfect served alongside roasted turkey, ham, or any other holiday main course. They're also fantastic as a standalone appetizer or snack!
Tips for Perfect Stuffing Balls:
- Day-old Bread is Key: Using day-old bread helps prevent the stuffing balls from becoming too soggy.
- Don't Overmix: Gently combine the ingredients to avoid overworking the mixture.
- Adjust Seasoning to Taste: Feel free to adjust the herbs and spices to your liking.
- Make Ahead: You can prepare the stuffing ball mixture ahead of time and bake it just before serving. Store the unbaked balls in the refrigerator for up to 2 days.
Variations:
- Cranberry Cornbread Stuffing Balls: Add 1/2 cup of dried cranberries to the mixture for a sweet and tart twist.
- Cheesy Cornbread Stuffing Balls: Stir in 1/2 cup of shredded cheddar cheese for a cheesy kick.
- Spicy Cornbread Stuffing Balls: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on ingredients used)
This recipe provides a delicious and satisfying side dish, perfect for any occasion. The combination of cornbread, herbs, and savory vegetables creates a flavorful experience that is both comforting and healthy. Enjoy!