Are you craving a delicious, satisfying meal that's also quick and easy to make? Look no further! This Cr Chicks Smokey Paprika Pasta recipe is the perfect solution for busy weeknights. Forget complicated recipes and lengthy cooking times; this dish comes together in under 30 minutes and delivers a burst of smoky flavour that will leave you wanting more. It's a perfect example of healthy meals and delicious dishes made easy. Get ready to elevate your pasta night with this simple yet incredibly flavorful recipe!
Ingredients:
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
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Build the smoky sauce: Add the diced tomatoes (undrained), smoked paprika, red pepper flakes (if using), salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
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Combine and finish: Stir in the heavy cream and Parmesan cheese. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
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Serve: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Garnish with fresh basil leaves, if desired, and serve immediately.
Cooking Tips for the Best Smokey Paprika Pasta:
- For a richer flavor, use good quality smoked paprika.
- Don't be afraid to adjust the amount of red pepper flakes to your preferred spice level.
- If you don't have heavy cream, you can substitute with milk or cream cheese for a slightly lighter sauce.
- Adding a handful of crumbled feta cheese just before serving adds a nice salty tang.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add protein: Toss in some cooked chicken, sausage, or shrimp for a heartier meal.
- Veggie boost: Include other vegetables like zucchini, mushrooms, or spinach.
- Spicy kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Creamy alternative: Use a different type of cheese, such as mozzarella or provolone, instead of Parmesan.
Nutritional Information (per serving, approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 50-60g
This Cr Chicks Smokey Paprika Pasta is a fantastic example of easy recipes and quick dinner ideas perfect for busy weeknights. It’s a delicious and satisfying meal that's sure to become a family favorite. Enjoy!