Tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! These cream style corn fritters are the perfect solution for a quick weeknight dinner or a delightful weekend brunch. They're crispy on the outside, tender on the inside, and bursting with the sweet flavor of fresh corn. This recipe is perfect for homemade cooking, offering a delicious dish that's both satisfying and good for you. Get ready to impress your family and friends with this simple yet elegant recipe!
Ingredients:
- 2 cups fresh or frozen corn kernels (about 2 ears of corn)
- 1 cup all-purpose flour
- 1/2 cup milk (whole milk recommended for best flavor and texture)
- 1/4 cup creamed corn
- 1 large egg, lightly beaten
- 1 tablespoon melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Optional: Chopped green onions or chives for garnish
Instructions:
Step 1: Prepare the Corn
If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it completely before proceeding.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the milk, creamed corn, egg, and melted butter until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Gently fold in the corn kernels.
Step 5: Fry the Fritters
Heat the vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of the batter into the skillet, leaving some space between each fritter.
Step 6: Cook the Fritters
Cook for 2-3 minutes per side, or until golden brown and crispy. You may need to work in batches, depending on the size of your skillet.
Step 7: Serve and Enjoy!
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately, garnished with chopped green onions or chives, if desired. These are delightful on their own or served alongside your favorite dipping sauce.
Tips and Variations:
- For extra flavor: Add a pinch of sugar to the batter.
- Spice it up: Incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Make it cheesy: Stir in 1/2 cup of shredded cheddar cheese or Monterey Jack cheese.
- Add some veggies: Mix in finely diced bell peppers, zucchini, or jalapenos for added nutrients and flavor.
- Gluten-free option: Substitute all-purpose flour with a gluten-free blend.
Nutritional Information (per fritter, approximate):
Calories: 100-120 Fat: 5-7g Protein: 3-4g Carbohydrates: 15-18g
This recipe makes approximately 12 fritters, depending on the size. Enjoy this healthy and delicious meal! These easy recipes are perfect for busy weeknights, and the simple cooking process makes them great for beginners and experienced cooks alike. Remember to adapt the recipe to your preferences and explore different variations to create your perfect cream style corn fritter experience. This versatile recipe is a must-try among the best recipes for quick dinner ideas.