Are you looking for a simple yet delicious way to enjoy the unique tartness of rhubarb? Look no further! This recipe showcases the magic of slow cooking, transforming humble rhubarb into a sweet and tangy treat perfect for breakfast, dessert, or even a unique side dish. Using your crock pot allows for minimal effort and maximum flavor, making this one of the easiest and best recipes you'll ever try. This recipe is perfect for busy weeknights and offers a healthy, homemade alternative to store-bought jams and preserves. Let's dive into these amazing crock pot rhubarb recipes!
Ingredients:
- 4 cups chopped rhubarb (about 1 pound)
- 1 cup granulated sugar (or to taste, depending on rhubarb tartness)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
- 1/4 teaspoon ground cinnamon (optional, for a warm spice note)
- Pinch of salt
Instructions:
Step 1: Preparing the Rhubarb: Wash and chop the rhubarb into 1-inch pieces. Removing the stringy ends makes for a smoother final product.
Step 2: Combining Ingredients: In your slow cooker, combine the chopped rhubarb, sugar, water, lemon juice, vanilla extract (if using), cinnamon (if using), and salt. Stir gently to ensure everything is well combined.
Step 3: Slow Cooking: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the rhubarb is tender and has released its juices. Stir occasionally to prevent sticking. The longer cooking time will result in a thicker sauce.
Step 4: Serving and Storage: Once cooked, carefully remove the rhubarb mixture from the slow cooker. You can serve it warm over yogurt, ice cream, pancakes, or use it as a delicious filling for pies and pastries. Allow the mixture to cool completely before storing it in airtight containers in the refrigerator for up to a week or freezing for longer storage.
Tips and Variations:
- Adjust sweetness: Rhubarb's tartness varies depending on the variety and ripeness. Taste the mixture during cooking and adjust the sugar accordingly.
- Spice it up: Experiment with different spices like ginger, nutmeg, or allspice for a unique flavor profile.
- Add other fruits: Mix in other fruits like strawberries, raspberries, or blueberries for a delightful combination of flavors. Peaches and apples also work well.
- Make it a crumble: Top the cooked rhubarb with a crumble topping made from oats, flour, butter, and sugar for a delightful warm dessert.
- Thicken the sauce: If you prefer a thicker sauce, simmer the mixture uncovered for the last 30 minutes of cooking. You can also add a tablespoon of cornstarch mixed with a little cold water to thicken it further.
Nutritional Information (per serving, approximate):
This information is based on a recipe yielding approximately 4 servings and using granulated sugar. Nutritional content will vary based on the specific ingredients and quantities used.
- Calories: Approximately 150-200
- Carbohydrates: Approximately 40-50g
- Protein: Approximately 1g
- Fat: Approximately 0g
This crock pot rhubarb recipe is a fantastic way to enjoy this often-underutilized fruit. It's an easy, healthy, and delicious addition to your repertoire of quick dinner ideas and homemade cooking. The versatility allows for endless customization, making it perfect for both beginner and experienced cooks. Enjoy!