Are you craving a delicious and satisfying snack that's also incredibly easy to make? Look no further! These crunchy peanut butter balls are the perfect solution. They're a delightful combination of sweet, salty, and crunchy, making them irresistible for both kids and adults. This recipe is perfect for a quick homemade treat, a fun weekend baking project, or even a healthy addition to your packed lunch. Let's get started on this simple, yet impressive recipe!
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup rolled oats (old-fashioned or quick-cooking)
- 1/4 cup Rice Krispies cereal
- 1/4 cup chopped peanuts (optional, for extra crunch)
- Optional toppings: chocolate chips, sprinkles, chopped nuts
Instructions:
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Combine the wet ingredients: In a medium bowl, thoroughly combine the peanut butter, powdered sugar, and honey. Use a spoon or spatula to mix until smooth and creamy. This is the base of your delicious peanut butter balls.
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Add the dry ingredients: Gradually stir in the rolled oats, Rice Krispies cereal, and chopped peanuts (if using). Continue mixing until everything is evenly distributed and the mixture starts to hold its shape. If it seems too wet, add a tablespoon of powdered sugar at a time until it reaches a workable consistency.
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Shape the balls: Using a spoon or your hands (lightly oiled to prevent sticking), roll the peanut butter mixture into small balls (about 1 inch in diameter). This is a fun step to do with kids!
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Optional toppings: If desired, you can now add your chosen toppings. Press the balls gently into chocolate chips, sprinkles, or extra chopped nuts.
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Chill and enjoy: Place the peanut butter balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up. Once chilled, your crunchy peanut butter balls are ready to be enjoyed!
Tips for the Best Peanut Butter Balls:
- Peanut butter choice: Use your favorite type of peanut butter! Natural peanut butter might require a little more powdered sugar to achieve the right consistency.
- Adjust sweetness: If you prefer a less sweet treat, reduce the amount of powdered sugar and honey slightly. Taste as you go to find your perfect balance.
- Storage: Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week.
Variations:
- Chocolate Peanut Butter Balls: Add 1/4 cup of melted semi-sweet chocolate chips to the mixture for an intensely chocolatey flavor.
- Spicy Peanut Butter Balls: Add a pinch of cayenne pepper or a dash of chili powder to the mixture for a spicy kick.
- Fruity Peanut Butter Balls: Stir in 1/4 cup of dried cranberries or chopped raisins for a delightful fruity twist.
Nutritional Information (per ball, approximate):
- Calories: Approximately 100-120
- Fat: 6-8g
- Protein: 2-3g
- Carbohydrates: 10-12g
- Sugar: 5-7g
These delicious and easy-to-make peanut butter balls are perfect for satisfying any sweet craving. They're a fantastic addition to your healthy meals, quick dinner ideas, and are sure to become a family favorite. Enjoy this simple homemade cooking recipe!