Are you looking for a quick and delicious weeknight meal that's also impressive? Look no further than grilled cube steak! This recipe transforms humble cube steak into a juicy, flavorful masterpiece, perfect for a family dinner or a casual get-together. It's surprisingly easy to make, even for beginner cooks, and requires minimal prep time. Get ready to enjoy a fantastic, healthy meal that's bursting with flavor!
Ingredients:
- 1 lb cube steak
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
Instructions:
Get Started:
- Pat the cube steaks dry with paper towels. This crucial step ensures a beautiful sear.
Season and Coat:
- In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder.
- Dredge each cube steak in the flour mixture, ensuring it's fully coated. Shake off any excess flour.
Sear and Grill:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the cube steaks for 2-3 minutes per side, until nicely browned. This step develops a delicious crust.
- Transfer the seared cube steaks to a preheated grill (medium-high heat).
- Grill for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
Make the Sauce:
- While the steaks grill, pour the beef broth and Worcestershire sauce into the skillet used for searing.
- Bring to a simmer, scraping up any browned bits from the bottom of the pan. This creates a flavorful sauce.
- Reduce heat to low and simmer for 5 minutes, or until the sauce slightly thickens.
Serve:
- Remove the grilled cube steaks from the grill and let them rest for 5 minutes before slicing.
- Serve the steaks topped with the delicious pan sauce. Enjoy with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Cooking Tips for Perfect Cube Steak:
- Don't skip the searing: Searing the cube steak before grilling creates a flavorful crust and helps retain juices.
- Use a meat thermometer: This ensures the steak is cooked to the perfect internal temperature, avoiding overcooking.
- Let the steak rest: Allowing the steak to rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Adjust seasonings: Feel free to experiment with different seasonings to create your own unique flavor profile.
Variations:
- Spicy Cube Steak: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
- Garlic Herb Cube Steak: Add 1 tablespoon of chopped fresh herbs (rosemary, thyme, or oregano) to the flour mixture.
- Mushroom Cube Steak: Sauté sliced mushrooms in the skillet before adding the beef broth for an earthy flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 5-10g
This easy cube steak recipe is a fantastic addition to your repertoire of quick dinner ideas. It's a satisfying and delicious meal that’s sure to please everyone. Enjoy this homemade cooking creation, and remember to share your culinary experience!