Craving a delicious cupcake but short on time? Forget waiting for the oven to preheat! This recipe for microwave mug cupcakes delivers a moist, decadent cupcake in just minutes. Perfect for a quick afternoon snack, a midnight craving, or even a fun cooking project with the kids, these individual treats are incredibly easy and surprisingly satisfying. Let's dive into this simple and delightful recipe for homemade happiness!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, sprinkles, or a dollop of whipped cream for topping
Instructions:
Step 1: Prep Your Mug
Grab your favorite large mug (at least 12 ounces). Make sure it's microwave-safe. Lightly grease the inside of the mug with butter or cooking spray – this prevents sticking.
Step 2: Combine Dry Ingredients
In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. Ensure there are no lumps.
Step 3: Add Wet Ingredients
Add the milk, oil, and vanilla extract to the dry ingredients. Stir vigorously until a smooth batter forms. Don't overmix; a few lumps are okay.
Step 4: Add Mix-ins (Optional)
If you're adding chocolate chips or other mix-ins, gently fold them into the batter.
Step 5: Microwave
Microwave on high for 1-1.5 minutes. Cooking times may vary depending on your microwave's power, so keep a close eye on it. The cupcake is done when a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Let the cupcake cool in the mug for a minute or two before carefully removing it. Top with your favorite frosting, whipped cream, sprinkles, or enjoy it plain.
Tips for Perfect Mug Cupcakes:
- Don't overcook: Overcooked mug cakes can be dry. Start with the shorter cooking time and add increments of 15 seconds if needed.
- Mug size matters: A larger mug will require a slightly longer cooking time.
- Experiment with flavors: Get creative! Add different extracts, spices, or mix-ins to customize your mug cupcakes.
Variations:
- Vanilla Mug Cake: Omit the cocoa powder for a classic vanilla cupcake.
- Peanut Butter Mug Cake: Add 1-2 tablespoons of peanut butter to the batter.
- Red Velvet Mug Cake: Use red food coloring and a teaspoon of white vinegar.
Nutritional Information (per cupcake, approximate):
Calories: Approximately 250 Fat: 12g Carbohydrates: 30g Protein: 4g
This nutritional information is an estimate and may vary based on specific ingredients used.
Making these microwave mug cupcakes is a fantastic way to satisfy your sweet tooth without the fuss of traditional baking. Enjoy this quick, easy, and delicious recipe! They’re perfect for those moments when you need a little something sweet, fast. Enjoy!