Are you craving a quick and easy appetizer or a delicious dip for your next gathering? Look no further! This creamy curry dip recipe using mayonnaise is bursting with flavor and incredibly simple to make. It's perfect for dipping vegetables, chips, crackers, or even using as a spread for sandwiches. This recipe is a fantastic example of how quick dinner ideas can also be delicious and healthy meals. It's the perfect homemade cooking solution for busy weeknights.
Ingredients:
- 1 cup mayonnaise (choose your favorite brand, full-fat for richer flavor)
- 2 tablespoons curry powder (adjust to your spice preference)
- 1 tablespoon lemon juice (freshly squeezed is best!)
- 1 tablespoon finely chopped red onion
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup chopped cilantro or fresh parsley for garnish
Instructions:
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Combine Ingredients: In a medium-sized bowl, combine the mayonnaise, curry powder, lemon juice, red onion, apple cider vinegar, cumin, and garlic powder. Mix everything thoroughly until it's well incorporated.
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Season to Taste: Add salt and pepper to your liking. Start with a small amount and adjust as needed. Taste the dip and add more curry powder for extra heat or more lemon juice for extra tang.
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Chill (Optional): For the best flavor, cover the bowl and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
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Garnish & Serve: Once chilled (or immediately if you're in a hurry!), garnish with fresh cilantro or parsley if desired. Serve with your favorite dippers and enjoy!
Tips for the Best Curry Dip:
- Spice Level: Adjust the amount of curry powder to control the spiciness. Start with less and add more gradually until you reach your desired heat level. For a milder dip, use a sweet curry powder.
- Fresh Herbs: Fresh herbs like cilantro or parsley add a bright, fresh flavor that complements the curry beautifully.
- Make it Ahead: This dip can be made up to two days in advance, making it a great option for meal prepping.
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Variations:
- Mango Curry Dip: Add 1/2 cup of finely diced mango for a sweet and savory twist.
- Spicy Curry Dip: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Creamy Coconut Curry Dip: Stir in 1/4 cup of coconut milk for a richer, creamier texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. Always check the labels of your ingredients for accurate nutritional information.
- Calories: Approximately 150-200
- Fat: High (primarily from mayonnaise)
- Protein: Low
- Carbohydrates: Low
This creamy curry dip recipe is a fantastic addition to any meal, from casual gatherings to elegant parties. It's a simple recipe that packs a flavorful punch, making it a perfect example of how easy recipes can be both delicious and satisfying. Try it today and elevate your snack game!