Are you craving a juicy, flavorful chicken dish that screams summer? Look no further! This Delmarva BBQ chicken recipe captures the essence of the Eastern Shore's vibrant culinary scene, bringing a unique blend of sweet and smoky goodness to your table. It's a perfect choice for a weeknight dinner or a weekend barbecue, easy enough for beginner cooks yet delicious enough to impress seasoned chefs. Get ready for a taste of the coast, right in your kitchen!
Ingredients:
- 2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks are ideal)
- 1 cup Delmarva-style BBQ sauce (recipe below, or your favorite store-bought)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Homemade Delmarva BBQ Sauce (makes approximately 1 ½ cups):
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp molasses
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions:
Preparing the BBQ Sauce:
- In a medium saucepan, combine all BBQ sauce ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 15-20 minutes, or until slightly thickened. Stir frequently to prevent sticking.
Cooking the Chicken:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the chicken pieces with olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Ensure each piece is evenly coated.
- Arrange the chicken in a single layer in a baking dish.
- Pour half of the BBQ sauce over the chicken, ensuring it's evenly distributed.
- Bake for 30 minutes.
- Remove from the oven, baste with the remaining BBQ sauce, and bake for another 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Basting halfway through ensures a beautiful, glossy finish.
Tips for the Best Delmarva BBQ Chicken:
- For extra flavor, marinate the chicken in the BBQ sauce for at least 30 minutes before baking.
- If you prefer a crispier skin, broil the chicken for the last 2-3 minutes of cooking time. Watch closely to prevent burning.
- Don't overcrowd the baking dish; this will ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Add a splash of your favorite bourbon or whiskey to the BBQ sauce for an extra layer of depth.
- Use different types of chicken, such as bone-in chicken breasts or even wings. Adjust cooking time accordingly.
- Throw in some chopped onions and bell peppers to the baking dish for added vegetables.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. However, a general estimate per serving (assuming 4 servings) is:
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
This Delmarva BBQ chicken is a delicious and easy meal that's perfect for any occasion. Enjoy the flavors of the shore!