Are you craving something sweet but tired of the usual desserts? Prepare to be amazed! This recipe takes the humble egg roll and transforms it into a delightful, crispy, and surprisingly easy dessert. These dessert egg rolls are the perfect combination of sweet and savory, offering a unique and delicious treat for any occasion. Whether you're looking for easy recipes, quick dinner ideas (yes, dessert counts!), or simply want to explore homemade cooking, this recipe is a guaranteed winner. It's also a fantastic way to impress your friends and family with your culinary skills.
Ingredients:
For the Filling:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
For the Egg Rolls:
- 1 package (12-14 count) egg roll wrappers
- 1 egg, lightly beaten
- Vegetable oil or canola oil, for frying
Instructions:
Prepare the Filling:
- In a medium saucepan, combine sweetened condensed milk, brown sugar, cinnamon, nutmeg, and cloves.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle simmer and slightly thickens (about 5-7 minutes). Be careful not to burn it!
- Remove from heat and stir in the chocolate chips and nuts (if using). Allow the mixture to cool completely before assembling the egg rolls. This is crucial for preventing the wrappers from becoming soggy.
Assemble and Fry the Egg Rolls:
- Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
- Place about 2 tablespoons of the cooled filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners.
- Brush the top corner with beaten egg to seal, then tightly roll up the egg roll.
- Repeat with remaining wrappers and filling.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, frying in batches to avoid overcrowding.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Serve and Enjoy!
Serve your delicious dessert egg rolls warm, possibly with a scoop of vanilla ice cream or a dusting of powdered sugar. They're fantastic for parties, potlucks, or a simple yet impressive dessert for a quiet night in.
Cooking Tips for Perfect Dessert Egg Rolls:
- Don't overfill the egg rolls: Too much filling will make them difficult to roll and may cause them to burst during frying.
- Cool the filling completely: This is essential to prevent soggy wrappers.
- Fry in batches: Overcrowding the pan will lower the oil temperature and result in soggy egg rolls.
- Use a thermometer: Monitoring the oil temperature ensures even cooking and prevents burning.
Variations:
- Fruit Filling: Try a mixture of chopped apples, cinnamon, and a touch of brown sugar for a fruity twist.
- Cream Cheese Filling: Incorporate cream cheese into the chocolate filling for an extra creamy texture.
- Different Nuts: Experiment with other nuts like almonds or macadamia nuts.
- Drizzle with Chocolate: Once cooked, drizzle melted chocolate over the egg rolls for an extra decadent touch.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and portion size. For a more accurate calculation, use a nutrition calculator and input your specific ingredients and measurements. However, expect a dessert-level calorie count with moderate fat and sugar content.
This recipe offers delicious dishes perfect for satisfying your sweet tooth. These easy recipes are a perfect example of healthy meals achievable through simple homemade cooking. Try them out and let us know how you like them!