Are you craving the irresistible sweetness of donut holes but dreading the mess of deep frying? Then you're in for a treat! This air fryer donut hole recipe delivers all the fluffy, sugary goodness without the guilt of excessive oil. It's a quick and easy recipe perfect for a weekend baking project or a spontaneous sweet treat any day of the week. Get ready to enjoy these delicious homemade donut holes, a fantastic addition to your healthy meals or quick dinner ideas.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- Oil for greasing the air fryer basket (optional)
- Your favorite donut glaze (recipe below)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic, resulting in light and fluffy donut holes.
Step 2: Combine Wet Ingredients
Once the yeast mixture is foamy, whisk in the egg, melted butter, and vanilla extract. This step combines the essential liquids for a smooth and flavorful batter.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the remaining sugar, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough donut holes.
Step 4: Shape the Donut Holes
Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for 1-2 minutes until it forms a soft dough. Roll the dough into 1-inch balls.
Step 5: Air Fry the Donut Holes
Lightly grease your air fryer basket with oil (optional, but it prevents sticking). Arrange the donut holes in a single layer, ensuring they are not overcrowded. Air fry at 350°F (175°C) for 5-7 minutes, flipping halfway through, until golden brown and cooked through. Cooking time may vary depending on your air fryer.
Step 6: Glaze and Enjoy!
Once cooked, carefully remove the donut holes from the air fryer and let them cool slightly before glazing with your favorite glaze.
Easy Glaze Recipe:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Whisk together all ingredients until smooth. Add more milk for a thinner consistency. Get creative! Add sprinkles, cocoa powder, or even a touch of melted chocolate for extra deliciousness.
Tips for Perfect Donut Holes:
- Don't overcrowd the air fryer basket: This ensures even cooking and prevents steaming.
- Check for doneness: Start checking for doneness at the 5-minute mark. Each air fryer is slightly different.
- Let them cool slightly: This prevents the glaze from melting too quickly.
Variations:
- Chocolate Donut Holes: Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
- Cinnamon Sugar Donut Holes: Toss the cooked donut holes in a mixture of cinnamon and sugar.
- Glazed Lemon Donut Holes: Add lemon zest to your glaze for a refreshing twist.
Nutritional Information (per donut hole, approximate):
- Calories: Approximately 100-120
- Fat: 4-6g
- Protein: 2-3g
- Carbohydrates: 15-20g
This recipe provides a delicious and healthier alternative to traditionally deep-fried donut holes. Enjoy your homemade treats! They are a perfect addition to your repertoire of easy recipes and best recipes. Perfect for a quick and easy dessert for any occasion. They're so good, you might just make them a regular part of your homemade cooking routine!