Craving a deliciously decadent treat that's surprisingly easy to make? Look no further! These Double Chocolate M&M Cookies are the perfect answer for satisfying your sweet tooth. This recipe blends the rich, fudgy goodness of double chocolate cookies with the delightful crunch of colorful M&Ms, creating a cookie that's both irresistible and simple to whip up. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to homemade happiness. Get ready to experience the joy of baking these easy recipes and share them with friends and family!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup M&M's candies
Instructions:
Step 1: Prepare the wet ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer, but you can certainly do it by hand if you're feeling ambitious! Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine the dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that all the dry ingredients are evenly distributed, preventing pockets of dryness or bitterness in your cookies.
Step 3: Gradually combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough cookies.
Step 4: Add the chocolate chips and M&M's
Stir in the chocolate chips and M&M's. Don't be shy with the mix-ins!
Step 5: Bake the cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between each cookie to allow for spreading. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
Step 6: Cool and enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the deliciousness!
Tips for the Best Double Chocolate M&M Cookies:
- Softened Butter is Key: Make sure your butter is properly softened. This will help create a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Nutty Delight: Add ½ cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
- White Chocolate Twist: Substitute white chocolate chips for some or all of the semi-sweet chocolate chips.
- Peanut Butter Power: Stir in ½ cup of peanut butter for a delicious peanut butter chocolate combination.
Nutritional Information (per cookie, approximate):
Calories: Approximately 250-300 Fat: Approximately 12-15g Sugar: Approximately 25-30g
These Double Chocolate M&M Cookies are a fantastic addition to any occasion, from casual weeknight treats to festive gatherings. Their rich flavor and satisfying texture make them a surefire hit with everyone. Enjoy baking and savor every bite!