Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This easy peach crumble recipe is the perfect answer for those busy weeknights or lazy weekend afternoons. Bursting with juicy peaches and topped with a buttery, crunchy crumble, this dessert is guaranteed to be a crowd-pleaser. It's a fantastic example of how homemade cooking can be both delicious and effortless, making it a perfect addition to your collection of quick dinner ideas and healthy meals. Let's get started!
Ingredients:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 4 large peaches)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This ensures your crumble releases easily.
Prepare the Peach Filling:
- In a large bowl, gently combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Don't overmix; a few broken peach slices add to the rustic charm.
Make the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky topping.
Assemble and Bake:
-
Pour the peach filling into the prepared baking dish. Sprinkle the crumble topping evenly over the peaches.
-
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it towards the end to prevent burning.
Cool and Serve:
- Let the peach crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Peach Crumble:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches can become mushy.
- Lemon Juice: The lemon juice helps to prevent the peaches from browning and adds a touch of brightness to the filling.
- Crumble Texture: For a coarser crumble, use less butter or pulse the mixture briefly in a food processor. For a finer crumble, mix thoroughly.
- Baking Time: Oven temperatures can vary, so keep an eye on your crumble and adjust the baking time as needed.
Variations:
- Berry Crumble: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries.
- Apple Crumble: Use sliced apples instead of peaches for a delicious apple crumble.
- Spiced Crumble: Add a pinch of ginger or cardamom to the crumble topping for a warm, aromatic twist.
- Nutty Crumble: Add chopped nuts, such as pecans or walnuts, to the crumble topping for added texture and flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 4-5g
This easy peach crumble recipe is a perfect example of delicious and easy recipes that are perfect for any skill level. It's a guaranteed crowd-pleaser and a wonderful addition to your repertoire of best recipes for healthy meals. Enjoy!