Are you craving a decadent treat that's surprisingly simple to make? Then look no further! This easy peanut butter fudge recipe, made with condensed milk, is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious and quick dessert, perfect for satisfying those unexpected cravings or impressing guests with minimal effort. Get ready to experience the creamy, dreamy goodness of homemade peanut butter fudge – it's easier than you think!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Melt and Combine
In a medium saucepan over medium-low heat, combine the butter, sweetened condensed milk, and peanut butter. Stir constantly until the butter is completely melted and the mixture is smooth and creamy. This takes about 5-7 minutes; be patient and keep stirring to prevent burning.
Step 2: Add Chocolate and Flavor
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract. Continue stirring until the chocolate is melted and fully incorporated into the peanut butter mixture. Add a pinch of salt to enhance the flavors.
Step 3: Set and Chill
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides to easily lift the fudge later. Pour the fudge mixture into the prepared dish and spread it evenly. Refrigerate for at least 2 hours, or until the fudge is firm.
Step 4: Cut and Serve
Once the fudge has fully set, lift it out of the dish using the parchment paper overhang. Cut into small squares and serve. Enjoy your homemade peanut butter fudge!
Cooking Tips for Perfect Fudge:
- Low and Slow: Using low heat is crucial to prevent burning the mixture. Stir constantly to ensure even melting and prevent sticking.
- Quality Ingredients: Using good quality peanut butter and chocolate will significantly enhance the flavor of your fudge.
- Chill Time: Allowing the fudge to chill for at least 2 hours ensures it sets properly and cuts easily. Longer chilling time will result in a firmer fudge.
Variations:
- Chocolate Peanut Butter Fudge: Add 1/2 cup more chocolate chips for an even richer chocolate flavor.
- Salty Sweet Fudge: Sprinkle a pinch of sea salt on top of the fudge before chilling for a delightful salty-sweet contrast.
- Nutty Fudge: Add 1/2 cup chopped peanuts or other nuts to the mixture before chilling for added texture and flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It’s always best to use a nutrition calculator with your exact ingredients for precise values.
- Calories: Approximately 250
- Fat: Approximately 15g
- Carbohydrates: Approximately 25g
- Protein: Approximately 5g
This easy peanut butter fudge recipe is a fantastic example of homemade cooking at its best. It’s a quick dinner idea that can be made in minutes, perfect for those busy weeknights. It's also a healthy alternative to store-bought sweets, made with simple ingredients and packed with delicious flavor. So, what are you waiting for? Give this recipe a try and enjoy the delicious results!