Craving a delicious and satisfying meal that transports you to sun-drenched Spain? Look no further! This easy Spanish pork recipe is perfect for a weeknight dinner or a special occasion. It’s packed with vibrant flavors, requires minimal effort, and is sure to become a new family favorite. Get ready to experience the magic of homemade cooking with this quick dinner idea that's both healthy and incredibly delicious.
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup dry sherry (or chicken broth for a non-alcoholic version)
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or crusty bread, for serving
Step-by-Step Instructions:
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Sear the Pork: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Season the pork cubes generously with salt, pepper, smoked paprika, oregano, cumin, and cayenne pepper (if using). Sear the pork in batches until nicely browned on all sides. This step is crucial for developing deep flavor. Remove the pork from the skillet and set aside.
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Sauté the Vegetables: Add the chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Stew: Return the seared pork to the skillet. Add the diced tomatoes (undrained), sherry (or chicken broth), and bring to a simmer. Reduce heat to low, cover, and cook for at least 45 minutes, or until the pork is tender and easily shredded. The longer it simmers, the more the flavors meld.
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Serve and Enjoy: Once the pork is cooked through, taste and adjust seasoning as needed. Garnish with fresh parsley and serve hot over cooked rice or with crusty bread for dipping into the delicious sauce.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the pork, work in batches to ensure even browning.
- Use good quality olive oil: It makes a difference in the flavor of the dish.
- Adjust the spice level: Feel free to add more or less cayenne pepper depending on your preference for heat.
- Slow and low is key: Allowing the stew to simmer gently ensures tender pork and a rich, flavorful sauce.
Variations:
- Add chorizo: For extra flavor and richness, add 1/2 pound of Spanish chorizo, sliced, along with the onions and peppers.
- Include olives: A handful of Kalamata olives adds a briny, salty element to the dish.
- Use different peppers: Experiment with other types of peppers like poblanos or Anaheim peppers.
- Make it a sheet pan meal: Roast the pork and vegetables on a sheet pan for an easier cleanup.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This easy Spanish pork recipe is a fantastic example of healthy meals that are also incredibly flavorful. It's a perfect choice for those seeking delicious dishes and best recipes without spending hours in the kitchen. Enjoy your culinary journey to Spain!