Are you craving the warm, comforting hug of a cinnamon roll but don't have eggs on hand? Don't despair! This eggless cinnamon roll recipe delivers all the gooey, spiced goodness without compromising on flavor or texture. It's a perfect example of how delicious and easy homemade cooking can be, ideal for a weekend baking project or a special breakfast treat. This recipe is perfect for those seeking quick dinner ideas or simply a delicious dish to share with family and friends. It's also a great option for anyone looking for healthy meals, as we can adjust the sweetness and add wholesome ingredients.
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 4 ½ - 5 cups all-purpose flour, plus more for dusting
- 2 tablespoons vegetable oil
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
Making the Dough:
- Activate the yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and will create a light and fluffy dough.
- Combine wet ingredients: Add melted butter and salt to the yeast mixture. Stir well to combine.
- Add flour gradually: Gradually add flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms. The dough will be slightly sticky.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed, but be careful not to add too much, as this can result in a tough dough. If using a stand mixer, knead with the dough hook for 5-7 minutes.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Assembling and Baking the Cinnamon Rolls:
- Prepare the filling: While the dough rises, combine softened butter, brown sugar, and cinnamon in a medium bowl. Mix well.
- Roll out the dough: Once the dough has doubled, punch it down gently and roll it out into a 12x18 inch rectangle on a lightly floured surface.
- Spread the filling: Evenly spread the cinnamon filling over the rolled-out dough.
- Roll up the dough: Starting from the long side, tightly roll the dough into a log.
- Slice and bake: Cut the log into 12 equal slices. Place the rolls in a greased 9x13 inch baking pan.
- Second rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
Making the Icing:
- Whisk the icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if needed to reach desired consistency.
- Frost the rolls: Once the rolls are out of the oven and slightly cooled, drizzle the icing generously over them.
Tips and Variations:
- For a richer flavor, use brown butter in the filling.
- Add chopped nuts, raisins, or chocolate chips to the filling for extra deliciousness.
- If you prefer a sweeter icing, add more powdered sugar.
- These rolls can be made ahead of time and frozen before baking. Simply thaw overnight in the refrigerator before baking.
Nutritional Information (per roll, approximate):
Calories: Approximately 300-350 Fat: Approximately 15-20g Carbohydrates: Approximately 40-45g Protein: Approximately 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Enjoy your delicious homemade eggless cinnamon rolls! They're the perfect treat for any occasion. These easy recipes are a great way to enjoy homemade cooking, perfect as healthy meals or just a delicious dish. They are sure to become a family favorite!