Are you craving that mouthwatering, fall-off-the-bone tenderness of Famous Dave's BBQ ribs? Do you dream of smoky, sweet, and tangy ribs without the hefty restaurant price tag? Then you're in the right place! This recipe is a delicious recreation of that iconic flavor, perfect for a weekend feast or a casual weeknight dinner. Get ready to impress your family and friends with these incredible homemade BBQ ribs – it's easier than you think! This easy recipe makes for a quick dinner idea and is a great example of healthy meals you can easily make at home.
Ingredients:
- 3-4 lbs pork baby back ribs
- 1 cup your favorite BBQ sauce (See variations below!)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Pat the ribs dry with paper towels. This helps the rub adhere better and promotes a nice bark.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cumin, pepper, and salt.
- Generously rub this spice mixture all over the ribs.
Braising the Ribs:
- Place the ribs in a large roasting pan.
- Pour the apple cider vinegar into the bottom of the pan. This helps keep the ribs moist during cooking.
- Cover the roasting pan tightly with foil.
- Bake for 2.5-3 hours, or until the ribs are very tender. You should be able to easily pull the meat away from the bone.
Finishing the Ribs:
- Remove the ribs from the oven and increase the oven temperature to 375°F (190°C).
- Remove the foil and generously brush the ribs with your favorite BBQ sauce.
- Return the ribs to the oven (uncovered) for another 15-20 minutes, or until the sauce is caramelized and slightly sticky.
Serving Suggestions:
Serve these delicious ribs with your favorite sides! Coleslaw, potato salad, corn on the cob, and baked beans are all classic pairings.
Cooking Tips:
- For extra smoky flavor: Smoke the ribs for 2-3 hours before braising them in the oven. This adds depth and complexity to the flavor profile.
- Don't overcrowd the pan: Make sure your ribs have enough space in the roasting pan to allow for even cooking. If necessary, use two pans.
- Check for doneness: The ribs should be very tender and easily pull away from the bone. Use a meat thermometer to ensure they reach an internal temperature of at least 190°F (88°C).
Variations:
- Spicy Ribs: Add a teaspoon of cayenne pepper or a dash of your favorite hot sauce to the spice rub.
- Sweet and Spicy Ribs: Use a BBQ sauce that combines sweet and spicy flavors.
- Honey Garlic Ribs: Substitute the brown sugar with honey and add a tablespoon of minced garlic to the spice rub.
Nutritional Information (per serving, approximate):
This will vary based on the size of your ribs and the specific ingredients you use. However, a general estimate for a 4-rib serving would be approximately:
- Calories: 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
This recipe provides delicious, homemade BBQ ribs that rival those at Famous Dave's. Enjoy this simple and easy recipe for a truly unforgettable meal. Making your own delicious dishes at home doesn't have to be difficult, and it's a great way to enjoy healthy meals without compromising on taste. These are truly some of the best recipes you will find!