Are you looking for a quick, easy, and incredibly delicious dessert recipe? Look no further! This Farina Basbousa with Yogurt is a delightful twist on the classic semolina cake, offering a lighter, tangier flavor profile thanks to the addition of yogurt. It's perfect for satisfying your sweet tooth without spending hours in the kitchen. This recipe is ideal for those seeking easy recipes, healthy meals, or quick dinner ideas – even though it's a dessert! Get ready to impress your family and friends with this homemade cooking masterpiece, a truly delicious dish that's among the best recipes you'll ever try.
Ingredients:
- 1 ½ cups fine farina (semolina)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain yogurt (full-fat recommended)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup milk
- ½ cup water
- 2 tablespoons orange blossom water (optional, but highly recommended)
- For the Syrup:
- 1 cup granulated sugar
- ½ cup water
- 2 tablespoons lemon juice
Instructions:
Step 1: Prepare the Batter
In a large bowl, whisk together the farina, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the yogurt, oil, vanilla extract, milk, water, and orange blossom water (if using).
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
Step 4: Bake the Basbousa
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Prepare the Syrup
While the Basbousa is baking, prepare the syrup. In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the syrup slightly thickens.
Step 6: Soak the Basbousa
Once the Basbousa is baked, immediately pour the hot syrup evenly over the warm cake. Let it soak for at least 30 minutes, or until the syrup is completely absorbed.
Step 7: Serve and Enjoy!
Once the syrup has been absorbed, cut the Basbousa into squares and serve. This delightful dessert is best served at room temperature.
Cooking Tips:
- For a richer flavor, use full-fat yogurt.
- Don't overmix the batter, as this can make the Basbousa tough.
- If you don't have orange blossom water, you can omit it or substitute with a teaspoon of almond extract.
- You can adjust the amount of syrup to your preference. Some people prefer a wetter Basbousa, while others prefer it drier.
- Let the Basbousa cool completely before cutting and serving to prevent it from crumbling.
Variations:
- Coconut Basbousa: Add ½ cup of shredded coconut to the batter for a delicious coconut flavor.
- Citrus Basbousa: Add the zest of one orange or lemon to the batter for a zesty twist.
- Nutty Basbousa: Add ½ cup of chopped nuts (almonds, pistachios, or walnuts) to the batter for added texture and flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (This will vary depending on the specific ingredients used and serving size).
- Fat: Around 10-15g
- Carbohydrates: Around 35-40g
- Protein: Around 4-5g
(Note: This is an estimate and may vary. For precise nutritional information, use a nutrition calculator with the specific ingredients you used.)
This Farina Basbousa with Yogurt is a simple yet impressive dessert recipe that's perfect for any occasion. Enjoy this healthy and delicious treat! It's a guaranteed crowd-pleaser, and a fantastic addition to your repertoire of homemade cooking. Try it today and experience the magic!