Are you craving the warm, comforting aroma of freshly baked bread? Imagine sinking your teeth into a soft, pillowy dinner roll, its fluffy interior yielding to a slightly crisp crust. This recipe, using readily available Fleischmann's Active Dry Yeast, will guide you to baking success, transforming simple ingredients into a culinary masterpiece perfect for any meal. Whether you’re a seasoned baker or just starting your homemade cooking journey, this easy recipe guarantees delicious results.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons Fleischmann's Active Dry Yeast (1 packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted and slightly cooled
- 3 cups all-purpose flour, plus more for dusting
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Gently stir and let stand for 5-10 minutes until the mixture becomes foamy. This step is crucial; it ensures your yeast is alive and ready to work its magic, resulting in perfectly risen rolls.
Step 2: Combine Wet and Dry Ingredients
Add the melted butter and salt to the activated yeast mixture. Stir well to combine. Gradually add the flour, one cup at a time, mixing with a wooden spoon or a spatula until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. This kneading process develops the gluten, leading to a softer, chewier texture in your final rolls.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size. This is a crucial part of the process, allowing the yeast to ferment and create those delicious air pockets.
Step 5: Shape the Rolls
Punch down the risen dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. Place the rolls on a baking sheet lined with parchment paper, leaving a little space between each roll.
Step 6: Second Rise
Cover the rolls loosely with plastic wrap and let them rise for another 30 minutes, or until almost doubled in size. This second rise ensures those perfectly soft and pillowy results.
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the rolls with the beaten egg wash for a beautiful golden-brown finish. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 8: Cool and Enjoy!
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy these warm, delicious rolls with your favorite meal! They are perfect alongside soups, stews, or simply with butter and jam.
Tips and Variations:
- For a richer flavor: Use milk instead of water.
- Add some sweetness: Incorporate 1-2 tablespoons of honey or brown sugar into the dough.
- Herb rolls: Add 1-2 tablespoons of dried herbs like rosemary or thyme to the dough.
- Garlic rolls: Add 1-2 cloves of minced garlic to the dough.
- Cheese rolls: Sprinkle shredded cheese on top of the rolls before baking.
Nutritional Information (per roll, approximate):
- Calories: 150-200
- Fat: 5-7g
- Protein: 4-5g
- Carbohydrates: 25-30g
This recipe provides a fantastic base for experimenting with different flavors and additions. These quick dinner ideas are so easy to make and perfect for any occasion, from a casual weeknight meal to a special gathering. Enjoy the process of homemade cooking and the satisfaction of sharing these delicious, healthy meals with loved ones.