Are you ready to savor the sweet taste of summer all year round? Then look no further! This simple recipe shows you how to freeze creamed corn, preserving that fresh-from-the-garden flavor for delicious homemade meals throughout the year. It's a perfect example of easy recipes and healthy meals that the whole family will love. Perfect for quick dinner ideas, this creamed corn is a guaranteed crowd-pleaser.
Ingredients:
- 6 cups fresh corn kernels (about 6 ears of corn) – You can also use frozen corn if fresh isn't available.
- 1/2 cup whole milk (or half-and-half for a richer flavor)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar (optional, to enhance sweetness)
Instructions:
Step 1: Prepare the Corn
If using fresh corn, remove the kernels from the cob. You can do this by cutting the kernels off with a knife or using a corn stripper. For frozen corn, simply thaw it completely before proceeding.
Step 2: Make the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux. This step is crucial for thickening the creamed corn.
Step 3: Add Milk and Seasonings
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring continuously. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly. Stir in the salt, pepper, and sugar (if using).
Step 4: Combine Corn and Sauce
Add the corn kernels to the creamy sauce and stir gently to combine. Simmer for another 2-3 minutes, allowing the flavors to meld.
Step 5: Cool and Freeze
Remove the saucepan from the heat and allow the creamed corn to cool completely. This is essential to prevent ice crystal formation during freezing. Once cooled, transfer the creamed corn to airtight freezer-safe containers, leaving about an inch of headspace at the top.
Step 6: Freeze and Enjoy!
Seal the containers tightly and label them with the date. Freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Cooking Tips for Perfect Creamed Corn:
- For extra flavor: Add a pinch of garlic powder or onion powder to the sauce.
- For a smoother texture: Blend a portion of the cooked corn before adding it to the sauce.
- Don't overcook: Overcooked corn will lose its sweetness and become mushy.
Variations:
- Spicy Creamed Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Cheesy Creamed Corn: Stir in 1/2 cup of shredded cheddar cheese after removing from heat.
- Herb Creamed Corn: Add 1 tablespoon of chopped fresh herbs, such as chives, parsley, or thyme, for an aromatic touch.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on milk type and additions)
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 15-20g
This recipe for freezing creamed corn is a fantastic way to enjoy the taste of summer throughout the year. It's a testament to the joys of homemade cooking, offering a delicious and easy alternative to store-bought options. This simple yet flavorful dish is a great addition to any meal, making it a valuable addition to your collection of best recipes. Enjoy!