Are you craving a warm, gooey, pull-apart treat that's surprisingly easy to make? Look no further than this Frozen Roll Monkey Bread recipe! Forget complicated doughs and hours of kneading – this recipe utilizes store-bought frozen rolls for a quick and satisfying breakfast or dessert that's guaranteed to be a crowd-pleaser. It's the perfect solution for busy weeknights or lazy weekend mornings, and unbelievably adaptable to your favorite flavors. Get ready to experience the ultimate comfort food in minutes!
Ingredients:
- 1 can (12-16 ounces) refrigerated frozen rolls (such as Grands!)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, for extra warmth)
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar, for dusting (optional)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously. This prevents sticking and ensures even browning.
Prepare the Sweet Coating: In a medium bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, and nutmeg (if using). Mix well until thoroughly combined. If adding nuts, stir them in now.
Assemble the Monkey Bread: Separate the frozen rolls. You can either leave them as individual rolls or tear them into smaller pieces – it's entirely up to you and your preference for bite size. Dip each roll (or piece) into the butter-sugar mixture, ensuring it's fully coated.
Bake the Delight: Arrange the coated rolls in the prepared baking dish. Try to pack them somewhat snugly, but don't worry about perfect placement; it’s all about that gorgeous, messy look!
Bake to Golden Perfection: Bake for 25-30 minutes, or until the rolls are golden brown and heated through. The internal temperature should reach 165°F (74°C).
Cool Slightly & Serve: Let the monkey bread cool in the dish for a few minutes before serving. Dust with powdered sugar for extra sweetness and presentation, if desired. This is best served warm, but it's delicious at room temperature too!
Tips for Monkey Bread Success:
- Don't overcrowd the pan: While you want the rolls to be relatively close, overcrowding can prevent even baking.
- Adjust baking time: Ovens vary, so keep an eye on your monkey bread towards the end of the baking time. If it browns too quickly, reduce the oven temperature slightly.
- Get creative with flavors: Experiment with different spices, extracts (like vanilla or almond), or add dried fruits like cranberries or raisins to the sugar mixture. Chocolate chips are also a delicious addition!
Variations:
- Caramel Monkey Bread: Drizzle caramel sauce over the baked monkey bread for an extra decadent treat.
- Cream Cheese Glaze: Mix cream cheese, powdered sugar, and a splash of milk for a tangy and sweet glaze.
- Lemon Poppy Seed Monkey Bread: Add lemon zest and poppy seeds to the sugar mixture for a bright and zesty twist.
Nutritional Information (per serving, approximate):
This will vary greatly depending on the type of frozen rolls used and the additions made. For a general estimate using a 12-ounce can of rolls and the basic recipe:
- Calories: Approximately 300-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-50g
- Protein: Approximately 5-7g
Please note that this is an estimate, and nutritional content can vary. Use a nutrition calculator for a more precise analysis based on your specific ingredients.
This easy and delicious Frozen Roll Monkey Bread recipe is perfect for any occasion. Enjoy this simple, comforting treat that's sure to become a new family favorite!