Are you craving a delicious and comforting treat that's surprisingly easy to make? Look no further than this Gajrela recipe with condensed milk! This delightful carrot cake, a beloved Indian dessert, gets a creamy twist with the addition of condensed milk, making it incredibly moist and flavorful. Perfect for a quick dessert, a special occasion, or even a satisfying weeknight treat, this recipe is guaranteed to impress. Whether you're a seasoned baker or a kitchen novice, this Gajrela is a fantastic addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1/2 cup semolina (sooji)
- 1/2 cup condensed milk
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom powder (elaichi powder)
- 1/4 teaspoon nutmeg powder
- Pinch of salt
- 1/4 cup chopped cashews or pistachios (optional)
- 2 tablespoons ghee (clarified butter), for greasing
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. This ensures your Gajrela doesn't stick and releases easily.
Preparing the Batter:
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In a large bowl, combine the grated carrots, flour, semolina, sugar, baking powder, baking soda, cardamom powder, nutmeg powder, and salt. Mix well to combine all the dry ingredients thoroughly.
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Add the condensed milk and vegetable oil to the dry ingredients. Gently mix until just combined; avoid overmixing. Overmixing can lead to a tough Gajrela.
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Stir in the chopped nuts (if using).
Baking the Gajrela:
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it.
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Let the Gajrela cool completely in the pan before cutting and serving.
Tips for the Best Gajrela:
- Freshly grated carrots are best: They retain more moisture and flavor.
- Don't overmix the batter: This prevents a tough texture.
- Check for doneness: Use a toothpick to ensure the Gajrela is fully baked.
- Let it cool: Cooling completely allows the Gajrela to set properly.
Variations:
- Spiced Gajrela: Add a pinch of cinnamon or ginger powder for an extra layer of warmth.
- Dry Fruit Gajrela: Incorporate raisins, chopped apricots, or other dried fruits into the batter for added texture and sweetness.
- Coconut Gajrela: Add 1/4 cup of desiccated coconut for a delightful coconut flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This Gajrela recipe with condensed milk is a simple yet delicious addition to your collection of quick dinner ideas and homemade cooking recipes. Enjoy this delightful and easy-to-make treat! This healthy meal option is perfect for sharing with family and friends. Its unique blend of spices and textures makes it a truly unforgettable dessert, showcasing the best recipes from around the world. Try it today and experience the magic of this simple yet impressive dessert.