Are you craving a rich, chocolatey treat but don't have hours to spend in the kitchen? Then look no further! This German Chocolate Shot recipe is the perfect solution for satisfying your sweet tooth quickly and easily. These delightful little desserts pack all the flavor of classic German chocolate cake into a convenient, elegant shot glass. Perfect for parties, holidays, or a simple weeknight indulgence, these shots are guaranteed to impress. Get ready to experience the best of homemade cooking with minimal effort!
Ingredients:
This recipe makes approximately 12 German Chocolate Shots.
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup coconut flakes, toasted
- 1/2 cup pecans, chopped and toasted
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- Optional: Chocolate shavings for garnish
Instructions:
Get started:
- Toast the coconut flakes and pecans in a dry skillet over medium heat until lightly browned and fragrant. Set aside to cool. This simple step adds a depth of flavor that elevates the entire shot.
Prepare the chocolate mixture:
- In a medium bowl, whisk together the sweetened condensed milk, cocoa powder, cooled coffee, and vanilla extract until completely smooth and free of lumps. Ensure there are no visible cocoa clumps for a perfectly smooth texture.
Whip the cream:
- In a separate bowl, beat the chilled heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form. Be careful not to overwhip the cream; it should be fluffy but not grainy.
Assemble the shots:
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Gently fold one-third of the whipped cream into the chocolate mixture until just combined. This helps lighten the chocolate mixture and prevents it from becoming too dense.
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Layer the chocolate mixture and whipped cream into shot glasses. You can either use a spoon or a piping bag for a more professional look. I recommend alternating layers to create a visually appealing effect.
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Top each shot with a sprinkle of toasted coconut flakes and chopped pecans.
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For an extra touch of elegance, garnish with chocolate shavings.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the shots to chill.
Tips for Success:
- Toasting the nuts and coconut: This seemingly small step significantly enhances the flavor profile. Make sure to watch them carefully so they don't burn.
- Strong coffee: Using strong brewed coffee intensifies the chocolate flavor.
- Chill the cream: Cold cream whips up better and holds its shape longer.
- Don't overmix: Overmixing the chocolate and whipped cream can lead to a deflated texture.
Variations:
- Add a touch of liqueur: A splash of rum, Kahlua, or Baileys Irish Cream would add a delightful adult twist.
- Use different nuts: Walnuts or macadamia nuts would be delicious substitutes for pecans.
- Spice it up: Add a pinch of cinnamon or nutmeg to the chocolate mixture for a warming flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Sugar: 25-30g Protein: 3-4g
This German Chocolate Shot recipe provides a quick and easy way to enjoy a classic dessert. It's a perfect example of delicious dishes that are both simple and satisfying. Perfect for those busy weeknights craving a little indulgence or a sophisticated treat for any occasion. This easy recipe is sure to become a favorite in your recipe collection of quick dinner ideas and healthy meals!