Are you craving a melt-in-your-mouth cookie that's both delicious and surprisingly easy to make? Look no further! These gluten-free Mexican wedding cookies are the perfect treat for any occasion. Their delicate texture and delightful sweetness make them irresistible, and the best part? They're surprisingly simple to whip up, even for beginner bakers. This recipe offers a healthier twist on a classic, perfect for those seeking delicious and easy recipes or healthy meal options. Let's get started on this quick dinner idea that's sure to impress!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free all-purpose flour blend (I recommend one that includes xanthan gum)
- 1/2 teaspoon salt
- 1 cup powdered sugar, for coating
Instructions:
Step 1: Creaming the Butter and Sugar
In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. This is best achieved using an electric mixer. The key here is to get that mixture nice and airy; that’s where the melt-in-your-mouth texture comes from!
Step 2: Adding Flavor and Dry Ingredients
Beat in the vanilla extract. In a separate bowl, whisk together the gluten-free flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can result in tough cookies.
Step 3: Shaping the Cookies
Roll the dough into 1-inch balls. Place the balls onto ungreased baking sheets, leaving some space between each cookie for spreading.
Step 4: Baking to Perfection
Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them – oven temperatures can vary.
Step 5: Coating in Powdered Sugar
While the cookies are still warm, roll them in the remaining 1 cup of powdered sugar until thoroughly coated. This creates that signature snowy coating. Let them cool completely on a wire rack before serving.
Tips for Success:
- Softened Butter is Key: Make sure your butter is truly softened; this will help achieve the perfect creamy texture.
- Don't Overmix: Overmixing the dough will result in tough cookies. Mix until just combined.
- Cooling is Crucial: Let the cookies cool completely before coating them in powdered sugar. This helps the sugar adhere better and prevents the cookies from becoming soggy.
Variations:
- Add a hint of citrus: A teaspoon of lemon or orange zest adds a delightful twist.
- Spice it up: A dash of cinnamon or nutmeg provides a warm, comforting flavor.
- Chocolate Lovers Rejoice: Drizzle melted dark chocolate over the cooled cookies for an extra decadent treat.
Nutritional Information (per cookie – approximate):
- Calories: Approximately 100-120
- Fat: 6-7g
- Carbohydrates: 12-15g
- Protein: 1g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
These gluten-free Mexican wedding cookies are a fantastic homemade cooking project that results in a delicious dish. Whether you're looking for a simple treat to enjoy with a cup of coffee or a delightful addition to your holiday baking repertoire, these cookies are sure to become a new favorite. They're perfect for sharing with friends and family, and they're also a great way to showcase your baking skills! Enjoy!