Are you craving a sweet treat that's incredibly easy to make and satisfyingly delicious? Look no further! This Graham Cracker Candy recipe is a nostalgic favorite, perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a fantastic option for quick dinner ideas when you need a simple yet impressive dessert, or a fun activity for a family baking session. Get ready to experience the joy of homemade cooking with this simple, yet incredibly tasty, recipe.
Ingredients:
- 1 box (14.1 ounces) graham crackers, finely crushed (you can use a food processor for this!)
- 1 cup (2 sticks) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional, pecans or walnuts work well)
- 1 teaspoon vanilla extract
Instructions:
Get started:
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the finished candy out. This is a crucial step for easy removal and clean-up!
Combine the ingredients:
- In a large bowl, combine the crushed graham crackers, melted butter, sweetened condensed milk, and vanilla extract. Mix thoroughly until everything is evenly moistened.
Shape and set:
- Press the graham cracker mixture firmly and evenly into the prepared baking pan. Use the bottom of a measuring cup or your hands to ensure it's compacted. This will give you a nice, solid base for your delicious treat.
Chocolate coating:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth. Be careful not to overheat!
Assemble and chill:
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Pour the melted chocolate evenly over the graham cracker layer. Sprinkle with chopped nuts (if using). Gently spread the chocolate to ensure it coats the entire surface.
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Refrigerate for at least 2 hours, or until the chocolate is completely set and the candy is firm.
Serve and enjoy:
- Once firm, lift the candy out of the pan using the parchment paper overhang. Cut into squares and serve. This easy recipe makes a perfect addition to any gathering!
Tips and Variations:
- For extra flavor: Add a pinch of salt to the graham cracker mixture for a delightful sweet and salty combination.
- Spice it up: Incorporate a dash of cinnamon or nutmeg into the graham cracker mixture for a warm, spiced twist.
- Get creative with chocolate: Use milk chocolate, dark chocolate, or even white chocolate for different flavor profiles. You could even drizzle different types of chocolate over the top for a beautiful marbled effect!
- Add some crunch: Consider adding other mix-ins, such as mini marshmallows, pretzels, or dried cranberries.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a precise nutritional breakdown, use an online nutritional calculator and input your specific ingredient quantities and serving size.
This Graham Cracker Candy recipe is an effortless way to create a delicious and satisfying treat. It's a perfect example of easy recipes that deliver big on flavor, making it an ideal choice for both novice and experienced bakers. Enjoy this simple recipe, and share the joy of homemade cooking with your loved ones!