Are you craving a warm, hearty, and delicious meal that's also quick and easy to make? Look no further! This ground beef and mushroom soup recipe is the perfect answer for busy weeknights or a cozy weekend dinner. It's a fantastic example of homemade cooking at its finest, packed with flavor and guaranteed to become a family favorite. This healthy meal is also a great source of protein and nutrients, making it a delicious and satisfying choice for everyone. Let's dive into this simple yet satisfying recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped fresh parsley (for garnish)
Instructions:
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds a flavorful base for your soup.
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Brown the Ground Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Remember, properly browning the beef adds a depth of flavor you won't want to miss.
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Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for another 3-5 minutes, until the mushrooms have softened and released their moisture.
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Simmer the Soup: Pour in the beef broth and diced tomatoes (undrained). Add the thyme, rosemary, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
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Season and Serve: Season the soup with salt to taste. Before serving, stir in the fresh parsley for a pop of color and freshness. Ladle the soup into bowls and enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy texture: Stir in a splash of heavy cream or a dollop of sour cream before serving for a richer, creamier soup.
- Vegetable variations: Feel free to add other vegetables like potatoes, green beans, or peas.
- Different mushrooms: Experiment with different types of mushrooms like shiitake or portobello for a unique flavor profile.
- Make it a complete meal: Serve with crusty bread or a side salad for a satisfying and balanced meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
This easy recipe is perfect for a quick weeknight dinner or a cozy weekend lunch. It’s a versatile dish that can be easily customized to your preferences, making it a great option for both beginner and experienced cooks. Enjoy this delicious and healthy meal! Let us know in the comments how you enjoyed your ground beef and mushroom soup!