Craving a hearty, delicious, and satisfying meal that's also surprisingly easy to make? Look no further than this classic ground beef elbow macaroni recipe! This comforting dish is perfect for a weeknight dinner, a family gathering, or even a cozy night in. It's a fantastic example of homemade cooking that's both budget-friendly and packed with flavor. Get ready to enjoy a truly satisfying and delicious meal the whole family will love!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces elbow macaroni
- 2 cups shredded cheddar cheese
Instructions:
Step 1: Cook the Macaroni
Start by cooking the elbow macaroni according to the package directions. Drain well and set aside. This ensures your macaroni is perfectly cooked and ready to be combined with the flavorful beef sauce.
Step 2: Brown the Ground Beef
While the macaroni is cooking, heat a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step builds a delicious base for your sauce.
Step 3: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. The onions and garlic add depth and complexity to the overall flavor profile.
Step 4: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and savory sauce.
Step 5: Combine and Serve
Add the cooked macaroni to the skillet with the beef sauce. Stir gently to combine everything evenly. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Serve immediately and enjoy this quick dinner idea!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Include diced bell peppers, carrots, or mushrooms along with the onions for extra nutrients and flavor.
- Make it cheesy: Experiment with different cheeses like mozzarella, Monterey Jack, or a blend of your favorites.
- Use different pasta: While elbow macaroni is traditional, you can use other short pasta shapes like shells or ditalini.
- Meal prep friendly: This recipe is perfect for meal prepping. Prepare a large batch and store leftovers in the refrigerator for a quick and easy lunch or dinner throughout the week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: Approximately 40-45 grams
This easy recipe is a great example of healthy meals that don't require hours in the kitchen. It’s a delicious dish that's perfect for busy weeknights or casual gatherings. Enjoy your homemade ground beef elbow macaroni!