Are you a cilantro-averse cook who still craves the creamy, vibrant goodness of guacamole? Then you've come to the right place! This recipe delivers all the fresh, zesty flavor of classic guacamole without that pesky herb that some find soapy. It's a perfect healthy meal addition, a quick dinner idea, and a delicious dish for any occasion. Get ready to impress your friends and family with this easy guacamole recipe, even those who are usually hesitant to try homemade versions.
Ingredients:
- 3 ripe avocados
- 1/2 medium white onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 2 Roma tomatoes, diced
- 2 tablespoons lime juice (about 1 large lime)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped red bell pepper for extra color and sweetness
Instructions:
Step 1: Prepare the Avocados
Halve the avocados, remove the pits, and scoop the flesh into a medium-sized bowl. Make sure your avocados are perfectly ripe for the creamiest guacamole. Slightly underripe avocados will work, but the texture might be a bit firmer.
Step 2: Combine Ingredients
Add the chopped onion, minced jalapeño, diced tomatoes, lime juice, cumin, garlic powder, salt, and pepper to the bowl with the avocados. If using, add the red bell pepper now.
Step 3: Mash and Mix
Using a fork, gently mash the avocados to your desired consistency. Some prefer chunky guacamole, while others prefer it smoother. Mix everything thoroughly until well combined. Taste and adjust seasonings as needed. You might want to add more lime juice for extra zing, or a pinch more salt and pepper to balance the flavors.
Step 4: Serve and Enjoy!
Serve your delicious cilantro-free guacamole immediately with tortilla chips, on tacos, burritos, or as a topping for grilled chicken or fish. It's best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before covering the container.
Tips for the Best Guacamole:
- Avocado Ripeness: The key to amazing guacamole is using ripe avocados. Gently squeeze the avocado; it should yield to gentle pressure.
- Spice Level: Adjust the amount of jalapeño to your liking. Remove the seeds and membranes for less heat.
- Lime Juice is Key: Lime juice not only adds flavor but also helps prevent the avocados from browning.
- Don't Over-Mash: If you prefer a chunky guacamole, don't mash too much. A few lumps are perfectly acceptable!
Variations:
- Add some heat: Incorporate a pinch of cayenne pepper for an extra kick.
- Make it creamy: Add a dollop of sour cream or Greek yogurt for a creamier texture.
- Boost the flavor: A tablespoon of finely chopped red onion adds a nice bite.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size. However, a typical serving of this guacamole is relatively low in calories and high in healthy fats, fiber, and vitamins. For a precise nutritional breakdown, use a nutrition calculator with the specific ingredients and quantities used.
This simple guacamole recipe is a great addition to your repertoire of easy recipes and healthy meals. Enjoy the fresh, vibrant flavors of this delicious dish – it's the perfect homemade cooking experience, even for beginners!