Are you ready to unleash a flavor explosion in your kitchen? This Guy Fieri-inspired rib roast recipe is not your grandma's Sunday roast. We're talking bold, smoky, and intensely delicious – a true feast fit for a champion of flavortown! This recipe is perfect for a special occasion or when you simply crave a truly unforgettable meal. It's surprisingly easy to make, and the results are guaranteed to impress even the most discerning palates. Get ready to experience a rib roast like never before!
Ingredients:
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For the Rib Roast:
- 3-4 lb bone-in rib roast (standing rib roast preferred)
- 2 tbsp Guy Fieri's Flavortown seasoning (or a similar blend of smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper)
- 1 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cloves garlic, smashed
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For the Pan Sauce:
- 1/2 cup beef broth
- 1/4 cup red wine (optional, but adds depth of flavor)
- 1 tbsp Dijon mustard
- 1 tbsp butter
Instructions:
Preparing the Rib Roast:
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Preheat your oven to 325°F (160°C). This ensures even cooking throughout the roast.
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Pat the rib roast dry with paper towels. This helps create a nice sear.
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Generously season the rib roast with Guy Fieri's Flavortown seasoning (or your custom blend). Make sure to coat all sides evenly.
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Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
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Sear the rib roast on all sides until nicely browned. This step adds incredible flavor and texture.
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Add the smashed garlic cloves, rosemary, and thyme to the skillet. These aromatics will infuse the roast with delicious herbal notes.
Roasting the Rib Roast:
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Transfer the skillet to the preheated oven.
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Roast for approximately 2-2.5 hours, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, or your desired level of doneness. Remember to check the internal temperature frequently.
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Remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Making the Pan Sauce:
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While the roast rests, prepare the pan sauce. Pour off excess fat from the skillet, leaving about 2 tablespoons behind.
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Place the skillet over medium heat. Add the beef broth and red wine (if using) to deglaze the pan, scraping up any browned bits from the bottom.
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Stir in the Dijon mustard and butter. Bring to a simmer and cook until the sauce slightly thickens.
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Strain the sauce (optional) to remove any herb stems or garlic pieces.
Tips and Variations:
- For extra flavor: Marinate the rib roast overnight in a mixture of olive oil, red wine, and your favorite herbs.
- Adjust the seasoning: Feel free to adjust the amount of cayenne pepper to control the spice level.
- Add vegetables: Roast potatoes, carrots, and onions alongside the rib roast for a complete meal.
- Make it a meal prep dish: Leftovers are amazing! Shred the roast and use it in sandwiches, tacos, or salads throughout the week.
Nutritional Information (Approximate per serving):
This information is an estimate and will vary based on the size of the roast and specific ingredients used.
- Calories: Approximately 400-500
- Protein: Approximately 40-50g
- Fat: Approximately 25-35g
This Guy Fieri-inspired rib roast is the perfect centerpiece for your next gathering. Enjoy the delicious flavors and the compliments that are sure to follow! Happy cooking!