Are you craving a sweet treat that's ridiculously easy to make and satisfies that chocolate peanut butter craving? Look no further! This recipe for Hershey Candy Bar and Peanut Butter No-Bake Bars delivers rich, decadent flavor with minimal effort. It's the perfect recipe for a quick dessert, a satisfying after-school snack, or a simple homemade gift. Forget complicated baking – this recipe is all about simple, delicious homemade cooking that even beginner cooks can master. These bars are guaranteed to become a family favorite! Let's get started on this incredibly easy and satisfying recipe.
Ingredients:
- 1 cup creamy peanut butter (smooth or crunchy, your choice!)
- 1 cup powdered sugar
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup Hershey's milk chocolate bar, chopped (or your favorite chocolate bar!)
- 1/4 cup butter
- Optional: Sea salt for sprinkling
Instructions:
Get started: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift out the finished bars. This makes for easy cleanup and beautiful presentation.
Prepare the peanut butter mixture: In a medium saucepan over medium-low heat, combine peanut butter, powdered sugar, and milk. Stir constantly until smooth and well combined. The mixture will thicken slightly.
Melt the chocolate: In a separate microwave-safe bowl, combine the chocolate chips, chopped Hershey's bar, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat; low and slow is key to preventing seizing.
Combine and set: Pour the melted chocolate mixture into the peanut butter mixture and stir until evenly combined. The mixture will be thick and creamy.
Assemble and chill: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle with sea salt, if desired, for a delightful salty-sweet contrast. Refrigerate for at least 2 hours, or until completely set. This allows the bars to firm up nicely.
Cut and serve: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and serve. Store leftovers in the refrigerator for up to a week.
Tips for Success:
- Use good quality chocolate: The better the chocolate, the better the taste!
- Don't overheat the chocolate: Overheating can cause the chocolate to seize and become grainy.
- Chill thoroughly: Allowing the bars to chill completely ensures a firm, sliceable treat.
- Get creative with toppings: Add chopped nuts, sprinkles, or even mini marshmallows for extra flavor and texture.
Variations:
- Dark Chocolate Delight: Substitute dark chocolate chips and a dark chocolate bar for a richer, more intense flavor.
- Nutty Nirvana: Add chopped pecans, walnuts, or almonds to the peanut butter mixture for extra crunch.
- Fruity Fusion: Incorporate dried cranberries or chopped cherries for a sweet and tart twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. Nutritional information is best calculated using a nutrition calculator with your exact ingredient brands and quantities.
This easy Hershey Candy Bar and Peanut Butter No-Bake Bars recipe is perfect for satisfying your chocolate and peanut butter cravings quickly and efficiently. It’s a delicious and simple recipe ideal for both experienced cooks and those just starting their culinary journey. Enjoy!