Craving a delicious and healthy meal that's ready in under 30 minutes? Look no further! This honey garlic shrimp and broccoli recipe is the perfect solution for busy weeknights. It’s packed with flavor, incredibly easy to make, and offers a fantastic balance of protein and vegetables. This recipe is a winner for homemade cooking enthusiasts and beginners alike, offering a delicious dish perfect for a quick dinner or a healthy lunch. Get ready to elevate your weeknight meal game!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 large head of broccoli, cut into florets
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
- Optional: Sesame seeds for garnish
Instructions:
Step 1: Prepare the Sauce
In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, sesame oil, cornstarch, and ginger. If you're feeling adventurous, add a pinch of red pepper flakes for some extra heat. This easy step sets the stage for a burst of flavor in your delicious dish.
Step 2: Cook the Shrimp and Broccoli
Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside. Add the broccoli florets to the skillet and cook for 3-5 minutes, until tender-crisp. This step ensures both the shrimp and broccoli retain their optimal texture.
Step 3: Combine and Simmer
Pour the honey garlic sauce over the broccoli. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly. Add the cooked shrimp back to the skillet and toss to coat everything evenly in that delicious sauce. This simple step brings all the flavors together for a truly unforgettable taste.
Step 4: Serve and Enjoy!
Serve immediately over rice, quinoa, or noodles. Garnish with sesame seeds, if desired. This easy recipe is perfect for a quick and healthy meal. Enjoy your homemade masterpiece!
Cooking Tips for Best Results:
- Don't overcook the shrimp! Overcooked shrimp becomes tough and rubbery. Cook it just until it turns pink and opaque.
- Adjust the spice level to your liking. If you prefer a milder dish, omit the red pepper flakes. For extra heat, add more!
- Use fresh ingredients whenever possible. Fresh ingredients always make a difference in the taste and quality of your food recipes.
- Make it a complete meal. Serve this dish over rice, quinoa, or noodles for a more satisfying and balanced meal.
Variations:
- Add some protein: Chicken or tofu can be substituted for the shrimp.
- Add more veggies: Bell peppers, snow peas, or carrots would be delicious additions.
- Make it a sheet pan meal: Roast the broccoli and shrimp together on a sheet pan for an even easier cleanup.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30 grams
- Fat: 10-15 grams
- Carbohydrates: 20-25 grams
This honey garlic shrimp and broccoli recipe is a perfect example of a quick dinner idea that doesn't compromise on flavor or nutrition. It's a great addition to your collection of easy recipes and healthy meals. Enjoy this delicious and satisfying dish!