Are you looking for a delicious and impressive dinner that's surprisingly easy to make? Look no further! This recipe for roasted Hormel pork loin is a fantastic option for busy weeknights or special occasions. It's a guaranteed crowd-pleaser, offering juicy, tender pork with a beautifully crisp exterior. This recipe is perfect for those seeking quick dinner ideas and healthy meals, showcasing the convenience of using high-quality ingredients for homemade cooking. Get ready to elevate your weeknight dinner game with this simple yet flavorful dish!
Ingredients:
- 1 (3-4 pound) Hormel boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 cup chicken broth
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This ensures the pork cooks evenly and reaches the perfect internal temperature.
Prepare the Pork Loin:
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Pat the Hormel pork loin dry with paper towels. This helps achieve a crispy skin. Removing excess moisture is key to a successful roast.
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In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and thyme.
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Rub the spice mixture all over the pork loin, ensuring it's evenly coated. This step builds flavor and creates a beautiful crust.
Roast the Pork Loin:
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Place the pork loin in a roasting pan. Add the chicken broth to the bottom of the pan. This will help keep the pork moist during cooking.
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Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the pork registers 145°F (63°C). Cooking time will vary depending on the size of your roast.
Rest and Serve:
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Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
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Carve the pork loin into slices and serve immediately. Enjoy!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: Ensure there's enough space around the pork loin for even browning.
- Use a meat thermometer: This is the most accurate way to ensure the pork is cooked to a safe internal temperature.
- Basting: For extra juicy pork, consider basting the roast with pan juices every 20 minutes during cooking.
- Adjust seasoning: Feel free to adjust the seasoning to your liking. Experiment with different herbs and spices!
Variations:
- Apple Cider Pork Loin: Add 1/2 cup of apple cider to the roasting pan for a sweet and savory twist.
- Garlic and Herb Roast: Increase the garlic powder and add fresh rosemary or thyme for a more intense herbal flavor.
- Honey Garlic Glaze: During the last 15 minutes of cooking, brush the pork loin with a mixture of honey and soy sauce for a delicious glaze.
Nutritional Information (per serving, approximate):
This information is based on a 3-pound pork loin, serving size will affect these numbers. Consult a nutrition calculator for more precise values depending on your specific ingredients and serving sizes.
- Calories: Approximately 250-300
- Protein: Approximately 30-35 grams
- Fat: Approximately 15-20 grams
This easy and delicious Hormel pork loin recipe is perfect for any occasion. It's a simple yet impressive dish that will delight your family and friends. The combination of flavorful spices and juicy pork is a guaranteed winner, making it a go-to recipe in your collection of easy recipes and best recipes. Enjoy the process of homemade cooking and savor the delicious results!