Are you looking for a fun and easy recipe to spice up your next gathering? Forget boring hot dogs! These Hot Dog Sticks are a delicious and surprisingly elegant twist on a classic, perfect for parties, picnics, or a quick weeknight dinner. They're quick to prepare, customizable to your taste, and guaranteed to be a crowd-pleaser. Get ready to elevate your hot dog game!
Ingredients:
- 1 pound hot dogs (beef, pork, turkey – your choice!)
- 1 package (14.1 ounces) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray. This prevents sticking and makes cleanup a breeze.
Prepare the Hot Dogs:
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Slice the hot dogs lengthwise, but not all the way through. Think of creating a long, slightly open pocket. This helps the filling stay put.
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In a small bowl, combine the shredded cheese, green onions, Dijon mustard (if using), garlic powder, paprika, salt, and pepper. Mix well.
Assemble and Bake:
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Unroll the crescent roll dough and separate into triangles.
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Stuff the hot dog slit with the cheese mixture.
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Wrap each hot dog with a crescent roll triangle, tucking the dough neatly around the hot dog to completely enclose the filling.
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Place the assembled hot dog sticks onto the prepared baking sheet, leaving a little space between each.
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Bake for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
Serve and Enjoy!
Remove from the oven and let cool slightly before serving. These are delicious on their own, or you can serve them with your favorite dipping sauces like ketchup, mustard, or even a spicy mayo.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the cheese mixture for a little kick.
- Get creative with fillings: Experiment with different cheeses, add cooked bacon bits, chopped jalapeños, or your favorite herbs.
- Make it a meal: Serve these hot dog sticks with a side salad or some potato wedges for a complete and satisfying meal.
- Prep ahead: Assemble the hot dog sticks ahead of time and store them in the refrigerator until ready to bake. This is perfect for parties or busy weeknights.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on ingredients used)
- Fat: Around 12-15g
- Protein: Around 10-12g
- Carbohydrates: Around 25-30g
These delicious and easy-to-make Hot Dog Sticks are the perfect solution for a quick and satisfying meal or a fun appetizer for your next get-together. Enjoy!