Craving that juicy, flavorful sirloin steak you love from IHOP, but don't want to leave the house? This recipe delivers the same delicious taste and tender texture right to your kitchen table! This easy recipe is perfect for a quick weeknight dinner or a satisfying weekend meal. It’s a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly delicious dish. Get ready to impress your family with this restaurant-quality meal, effortlessly made in your own kitchen. Let’s get cooking!
Ingredients:
- 1 lb sirloin steak tips, trimmed and cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 oz cremini mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp black pepper
- ¼ tsp salt
- ¼ cup beef broth
Instructions:
Step 1: Preparing the Steak
Pat the sirloin steak tips dry with paper towels. This helps them brown properly. Season generously with salt, pepper, garlic powder, onion powder, and thyme.
Step 2: Sautéing the Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and bell peppers and sauté for about 5-7 minutes, until slightly softened. Add the sliced mushrooms and cook for another 3-4 minutes, until tender.
Step 3: Cooking the Steak
Add the seasoned sirloin steak tips to the skillet. Cook for 5-7 minutes, stirring occasionally, until browned on all sides.
Step 4: Simmering for Flavor
Pour in the Worcestershire sauce and beef broth. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the steak is cooked to your desired doneness. For medium-rare, use a meat thermometer to check for an internal temperature of 130-135°F.
Step 5: Serving
Serve the IHOP-inspired sirloin steak tips hot, optionally garnished with fresh parsley or chives. They're delicious on their own, or you can serve them over rice, mashed potatoes, or your favorite side dish.
Cooking Tips for Perfect Steak Tips:
- Don't overcrowd the pan: If you overcrowd the pan, the steak will steam instead of sear, resulting in a less flavorful dish. Cook in batches if necessary.
- Let the steak rest: Allow the cooked steak to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Adjust seasonings to taste: Feel free to adjust the amount of seasonings to your preference. Some people prefer a bolder flavor, while others prefer a more subtle taste.
Variations:
- Spicy Steak Tips: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the skillet for a spicy kick.
- Garlic Lovers Delight: Add more garlic! Use 2-3 cloves of minced fresh garlic instead of the garlic powder.
- Creamy Mushroom Sauce: Stir in a dollop of sour cream or heavy cream at the end of cooking for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This recipe is a quick and easy way to enjoy a delicious and satisfying meal. It's perfect for busy weeknights and special occasions alike. This healthy meal option is sure to become a staple in your quick dinner ideas repertoire! Enjoy!