Are you ready to ditch the store-bought hummus and embark on a culinary adventure that will leave you craving more? This Ina Garten-inspired hummus recipe is incredibly easy, unbelievably creamy, and bursting with fresh flavor. It's the perfect healthy appetizer, dip for crudités, or even a flavorful addition to your lunch. Get ready to elevate your snack game with this homemade delicious dish – it’s quicker than you think!
Ingredients:
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 cup tahini
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 cup ice water (or more, as needed)
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- Paprika, for garnish
- Chopped fresh parsley, for garnish
Instructions:
Step 1: The Blending Magic
Combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor. Process until completely smooth, scraping down the sides as needed. This is where the magic happens, transforming simple ingredients into a creamy delight.
Step 2: Achieving that Perfect Creamy Texture
With the food processor running, slowly add the ice water, a tablespoon at a time. This helps to create an incredibly smooth and creamy texture. Add more ice water if needed to reach your desired consistency. Don't be afraid to experiment!
Step 3: The Finishing Touches
Once the hummus is perfectly smooth, drizzle in the olive oil while the food processor is running. This adds richness and a beautiful sheen. Taste and adjust seasoning as needed, adding more salt, lemon juice, or cumin to your liking.
Step 4: Serving Suggestions and Presentation
Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with paprika and chopped parsley for a vibrant and appetizing presentation. Serve with pita bread, vegetables, crackers, or even as a spread on sandwiches.
Tips for Hummus Success:
- Fresh is Best: Using freshly squeezed lemon juice makes a noticeable difference in the flavor.
- Ice Water is Key: The ice water keeps the hummus cool and prevents it from becoming too warm, which can affect the texture.
- Don't Over-Process: While you want a smooth hummus, over-processing can make it slightly bitter.
- Taste as You Go: Adjust the seasonings to your preferences. Some people prefer a more lemony hummus, while others might prefer a stronger garlic flavor.
Variations:
- Roasted Red Pepper Hummus: Add a roasted red pepper to the food processor for a smoky, sweet twist.
- Spicy Hummus: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Cilantro-Lime Hummus: Substitute cilantro for the parsley and add a little extra lime juice for a zesty variation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Protein: Approximately 5-7 grams
- Fat: Approximately 10-12 grams
- Fiber: Approximately 5-7 grams
This easy hummus recipe is a great example of healthy meal preparation. It’s a quick dinner idea, perfect for a light lunch, or a delicious appetizer for any gathering. Making your own hummus is incredibly rewarding and allows you to control the ingredients and customize the flavor to your liking. Enjoy this simple yet satisfying homemade cooking experience!