Are you craving soft, fluffy bhaturas but short on time? This Instant Bhatura recipe is your answer! Forget lengthy fermentation processes; this recipe delivers delicious, restaurant-style bhaturas in a fraction of the time. Paired with a cooling dollop of curd (yogurt), it's the perfect quick dinner idea or a satisfying weekend brunch. Get ready to experience the joy of homemade cooking with this easy recipe for a truly delicious dish.
Ingredients:
For the Bhatura Dough:
- 2 cups all-purpose flour (maida)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon yogurt (dahi)
- 3/4 cup lukewarm water (adjust as needed)
- 2 tablespoons oil
For Serving:
- 1 cup plain yogurt (dahi)
- Aloo Sabzi or Chana Masala (optional)
Instructions:
Making the Dough:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the yogurt and gradually incorporate the lukewarm water, mixing until a soft, slightly sticky dough forms. The consistency should be similar to roti dough, but slightly softer.
- Add the oil to the dough and knead for 2-3 minutes until smooth and elastic. Do not overknead.
- Cover the dough with a damp cloth and let it rest for at least 15 minutes. This resting time is crucial for achieving that perfect fluffiness, even though it's an instant recipe.
Cooking the Bhaturas:
- Heat about 1 inch of oil in a deep frying pan or kadai over medium-high heat. The oil should be hot enough for the bhaturas to puff up quickly.
- Divide the dough into small, equal-sized balls (about golf ball size).
- Gently roll each ball into a 3-4 inch circle. Don't roll them too thin; a slightly thicker circle helps them puff up better.
- Carefully slide a rolled bhatura into the hot oil. Press gently with a slotted spoon to ensure it doesn’t stick to the bottom of the pan.
- The bhatura will start to puff up almost immediately. Fry for 2-3 minutes per side, or until golden brown and well-puffed.
- Remove the fried bhatura from the oil and place it on a paper towel-lined plate to drain excess oil.
Serving:
- Serve the hot, fluffy bhaturas immediately with a generous dollop of plain yogurt.
- For an extra special treat, enjoy them with your favorite aloo sabzi (potato curry) or chana masala (chickpea curry).
Cooking Tips for Perfect Bhaturas:
- Don't overknead the dough: Overkneading can result in tough bhaturas.
- Let the dough rest: Allowing the dough to rest helps gluten develop, leading to fluffier bhaturas.
- Use hot oil: Hot oil ensures the bhaturas puff up properly.
- Fry in batches: Don't overcrowd the pan; frying in batches helps maintain the oil temperature and ensures even cooking.
Variations:
- Add spices to the dough: For a flavorful twist, add a pinch of ajwain (carom seeds) or a little chopped green chili to the dough.
- Serve with different accompaniments: Experiment with different curries or chutneys to complement the bhaturas.
Nutritional Information (per bhatura, approximate):
- Calories: Around 150-200 (depending on oil absorption)
- Fat: High
- Carbohydrates: High
- Protein: Moderate
This instant bhatura recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a perfect example of delicious dishes achievable even on busy weeknights. Enjoy this quick dinner idea and elevate your homemade cooking experience!