Are you looking for a delicious and easy side dish that will impress your family and friends? Look no further than this Jack Stack Cheesy Corn Bake recipe! Inspired by the famous Kansas City barbecue joint, this recipe takes the classic creamed corn and elevates it to a whole new level of cheesy, buttery goodness. It’s perfect for potlucks, barbecues, or a simple weeknight dinner. This recipe is a fantastic example of homemade cooking at its finest – simple, delicious, and satisfying. Get ready to experience a cheesy corn explosion in your mouth!
Ingredients:
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your corn bake slides right out once it's baked.
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Combine all ingredients: In a large bowl, combine the drained corn, cream of mushroom soup, mayonnaise, cheddar cheese, Monterey Jack cheese, melted butter, green onions, garlic powder, salt, and pepper. Mix thoroughly until everything is well combined. Make sure the cheeses are evenly distributed throughout the mixture for maximum cheesy goodness.
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Pour into baking dish: Pour the corn mixture into the prepared baking dish and spread evenly.
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Bake: Bake for 25-30 minutes, or until the corn bake is bubbly and golden brown on top. Keep an eye on it during the last few minutes to prevent burning.
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Cool slightly before serving: Let the corn bake cool for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Add some veggies: Mix in some diced bell peppers, jalapeños, or roasted corn for extra flavor and texture.
- Make it a complete meal: Add cooked crumbled bacon or sausage for a heartier side dish. This is a great way to turn a simple side into a satisfying meal.
- Use different cheeses: Experiment with different cheeses like Colby Jack, pepper jack, or even a Mexican blend.
- Make it ahead: You can assemble this dish ahead of time and bake it just before serving. Store the assembled dish in the refrigerator for up to 24 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 20g
This information is an estimate and may vary based on the specific ingredients used.
This Jack Stack Cheesy Corn Bake is a simple yet incredibly flavorful side dish that’s perfect for any occasion. Its cheesy, creamy texture and delightful corn flavor will surely become a family favorite. Enjoy this easy recipe, and don't hesitate to share your culinary creations with us! It’s a wonderful addition to your collection of quick dinner ideas and healthy meals. We hope this ranks among your best recipes!