Tired of the same old side dishes? Craving something easy, flavorful, and perfect for any occasion? Look no further than this delightful Jiffy Cornbread Salad! This recipe is a crowd-pleaser, combining the comforting taste of cornbread with a vibrant mix of fresh ingredients. It's a fantastic option for potlucks, barbecues, or a simple weeknight dinner. This quick and easy recipe is perfect for beginners and seasoned cooks alike, delivering big on taste with minimal effort. Let's get started!
Ingredients:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 (15 ounce) can creamed corn, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup mayonnaise
- 1/2 cup finely chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup shredded cheddar cheese
Instructions:
Step 1: Prepare the Cornbread
Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan. In a medium bowl, combine the Jiffy corn muffin mix, milk, oil, and egg. Mix well until just combined; don't overmix. Pour the batter into the prepared pan and bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let the cornbread cool completely.
Step 2: Crumble the Cornbread
Once the cornbread is completely cool, crumble it into a large bowl. You can use your hands or a fork – whatever works best for you!
Step 3: Combine the Ingredients
Add the drained creamed corn, drained whole kernel corn, mayonnaise, red onion, green bell pepper, celery, and cheddar cheese to the bowl with the crumbled cornbread. Gently mix everything together until evenly combined.
Step 4: Chill and Serve
Cover the cornbread salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! Serve chilled and enjoy!
Tips and Variations:
- Spice it up: Add a pinch of chili powder or a few dashes of your favorite hot sauce for a kick.
- Add some crunch: Toasted pecans or sunflower seeds would add a delightful crunch to the salad.
- Make it cheesy: Use different types of cheese, such as Monterey Jack or pepper jack, for a varied flavor profile.
- Herby goodness: Fresh herbs like chives or dill add a fresh, herbaceous note. Add them in step 3.
- Prep ahead: This salad can be made a day ahead, making it ideal for parties or busy weeknights.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 12g
- Protein: Approximately 5g
- Carbohydrates: Approximately 35g
This Jiffy Cornbread Salad recipe is a delicious and easy-to-make side dish that is sure to be a hit at your next gathering. Its simple ingredients and straightforward instructions make it perfect for both experienced and novice cooks. Enjoy!