Are you looking for a quick and easy breakfast that's also packed with protein and fiber to keep you full and energized throughout the morning? Look no further! These Kodiak Cakes muffins are the perfect solution. Forget those sugary, processed breakfast muffins; this recipe uses hearty Kodiak Cakes mix to create fluffy, delicious muffins that are as good for you as they are tasty. Perfect for busy week mornings or a weekend brunch, these muffins are a family favorite and will quickly become one of your go-to healthy meal recipes.
Ingredients:
- 1 box Kodiak Cakes Protein Muffin Mix (any flavor you prefer!)
- 1 ¼ cups milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted unsalted butter (or oil for vegan option)
- ½ cup blueberries (or your favorite mix-ins: chocolate chips, nuts, bananas)
Instructions:
Get started: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This is a crucial step for easy removal and perfectly formed muffins.
Combine wet ingredients: In a large bowl, whisk together the milk, eggs, and melted butter until well combined. This ensures even distribution in your final product.
Mix the batter: Add the Kodiak Cakes mix to the wet ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
Add mix-ins: Gently fold in your desired mix-ins (blueberries, chocolate chips, etc.). This is a great opportunity to personalize your muffins based on your preferences and what's on hand.
Fill the muffin cups: Fill each muffin cup about ¾ full. This allows for proper rising during baking and prevents overflow.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Oven temperatures vary, so keep an eye on them towards the end of the baking time.
Cool and serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Kodiak Cake Muffins:
- Don't overmix: Overmixing the batter will result in tough muffins. Mix until just combined.
- Use fresh ingredients: Fresh ingredients always result in the best flavor.
- Experiment with mix-ins: Get creative with your mix-ins! Try chopped nuts, shredded coconut, or spices like cinnamon or nutmeg.
- Store properly: Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Variations:
- Savory muffins: Omit the sugar and mix-ins, and add cheese, herbs, and vegetables for a savory breakfast or snack. This is a great way to use leftover vegetables and make a hearty, delicious meal.
- Double chocolate chip muffins: Add extra chocolate chips and a tablespoon of cocoa powder to the batter for a decadent treat.
- Pumpkin spice muffins: Add pumpkin puree and pumpkin pie spice to create delicious fall-flavored muffins. This is a great recipe for the holiday season.
Nutritional Information (per muffin, approximate):
- Calories: Around 200-250
- Protein: Around 8-10g
- Fiber: Around 3-4g
Note: Nutritional information varies based on the specific ingredients used and can change depending on the Kodiak Cakes mix flavor.
These Kodiak Cakes muffins are a delicious and convenient way to start your day with a healthy and filling breakfast. They're perfect for meal prepping, making ahead for busy weekdays, or enjoying a weekend brunch. Easy recipes like this one are a great way to incorporate homemade cooking into your routine. Enjoy!