The holidays are over, the decorations are down, but you're still left with a glorious leftover Christmas ham. Don't let that deliciousness go to waste! Instead of letting it languish in the fridge, let's transform those leftover slices into exciting and flavorful meals. This post is packed with easy recipes, perfect for quick dinner ideas or a satisfying weekend brunch. Whether you're looking for healthy meals or simply delicious dishes, we've got you covered with the best recipes for using up that festive ham.
Ham and Potato Hash: A Hearty Breakfast or Brunch
This recipe is a fantastic way to use up leftover ham and potatoes, creating a hearty and flavorful breakfast or brunch dish. It's quick, easy, and customizable to your liking.
Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes
Ingredients:
- 2 cups cubed leftover ham
- 4 cups cubed potatoes (Yukon Gold or russet)
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the cubed potatoes and ham to the skillet. Cook, stirring occasionally, until the potatoes are tender and slightly browned, about 15-20 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley (optional) before serving.
Cooking Tips:
- For crispier potatoes, increase the heat towards the end of cooking and allow them to brown nicely.
- Feel free to add other vegetables, such as mushrooms, spinach, or carrots.
- Leftover roasted vegetables work wonderfully in this hash.
Creamy Ham and Pea Soup: A Comforting and Healthy Meal
This soup is a comforting and healthy way to use up your leftover ham. The peas add a touch of sweetness, while the creaminess makes it truly satisfying. Perfect for a quick and easy weeknight dinner.
Yields: 6 servings Prep time: 15 minutes Cook time: 30 minutes
Ingredients:
- 2 cups cubed leftover ham
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the cubed ham and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the frozen peas and cook for another 5 minutes until heated through.
- Stir in the heavy cream. Season with salt and pepper to taste.
- Serve warm.
Variations:
- Add a splash of white wine for extra depth of flavor.
- For a thinner soup, add more chicken broth.
- Garnish with fresh chives or dill before serving.
Nutritional Information (Approximate, per serving, Ham and Potato Hash):
- Calories: Approximately 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 30g
These recipes offer delicious and easy ways to repurpose your leftover Christmas ham, turning a potential food waste situation into a delightful culinary experience. Enjoy!