Are you staring at a container of leftover cocktail shrimp, wondering what culinary magic you can conjure? Don't let those perfectly good shrimp go to waste! This isn't just about using up leftovers; it's about transforming a simple appetizer into a variety of delicious and easy recipes. Whether you're looking for a quick weeknight dinner or a fun weekend brunch idea, these recipes will show you how to elevate your leftover cocktail shrimp. Get ready to discover some surprisingly tasty and healthy meals!
Shrimp Scampi with Zucchini Noodles
This healthy and delicious recipe is a fantastic way to use leftover cocktail shrimp and enjoy a light yet satisfying meal. It's perfect for those looking for quick dinner ideas and a healthier alternative to traditional pasta dishes.
Yields: 2 servings Prep time: 5 minutes Cook time: 10 minutes
Ingredients:
- 1 pound zucchini, spiralized or julienned
- 1 cup cooked cocktail shrimp
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup dry white wine (optional)
- 2 tablespoons lemon juice
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add zucchini noodles to the skillet and cook for 3-5 minutes, or until slightly tender-crisp.
- If using, add white wine and let it simmer for a minute, allowing the alcohol to cook off.
- Stir in lemon juice and butter. Once the butter is melted and the sauce is slightly thickened, add the cooked cocktail shrimp.
- Season with salt and pepper to taste. Cook for another minute or two, until the shrimp is heated through.
- Garnish with fresh parsley and serve immediately.
Cooking Tips:
- For extra flavor, add a pinch of red pepper flakes to the garlic while sautéing.
- If your zucchini noodles release too much water, increase the heat slightly to evaporate the excess moisture.
- Feel free to substitute other vegetables like asparagus or broccoli for the zucchini.
Shrimp and Avocado Salad Sandwiches
This recipe is a great option for a quick and easy lunch or light dinner. It's packed with healthy fats and protein, making it a satisfying and delicious meal.
Yields: 2 sandwiches Prep time: 5 minutes Cook time: 0 minutes (no cooking required)
Ingredients:
- 1 cup cooked cocktail shrimp
- 1 ripe avocado, mashed
- 1/4 cup red onion, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- 4 slices of your favorite bread
Instructions:
- In a medium bowl, combine the cooked cocktail shrimp, mashed avocado, red onion, lime juice, and cilantro.
- Season with salt and pepper to taste.
- Spread the shrimp mixture evenly onto two slices of bread. Top with the remaining bread slices.
- Cut the sandwiches in half and serve immediately.
Variations:
- Add a sprinkle of chili powder for a little kick.
- Substitute different types of bread, such as whole wheat or sourdough.
- Add a layer of lettuce or tomato for extra freshness.
Nutritional Information (Approximate values per serving, Shrimp Scampi):
- Calories: 200-250
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 10-15g
These recipes offer simple yet delicious ways to utilize your leftover cocktail shrimp, providing healthy and flavorful meal options perfect for busy weeknights or relaxed weekends. Enjoy!