Craving that smoky, savory flavor of jerky but don't have a smoker? This Liquid Smoke Jerky recipe is your answer! It's a surprisingly easy and delicious way to make homemade jerky, perfect for a quick weeknight dinner or a satisfying snack. Forget expensive store-bought options – this recipe lets you control the ingredients, ensuring a healthier and more flavorful treat. Get ready to impress yourself and everyone you share it with! This easy recipe is perfect for beginners and experienced cooks alike, offering a quick dinner idea and a healthy meal option.
Ingredients:
- 2 lbs beef sirloin, thinly sliced against the grain (about 1/8 inch thick)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions:
Marinating the Beef:
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, black pepper, and paprika. Make sure the brown sugar is fully dissolved.
- Add the thinly sliced beef to the marinade, ensuring all pieces are coated evenly. Use your hands or tongs to gently massage the marinade into the meat.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful the jerky will be!
Preparing and Cooking the Jerky:
- Preheat your oven to 170°F (77°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.
- Arrange the marinated beef slices in a single layer on the prepared baking sheet. Do not overcrowd the sheet; it's better to cook in batches to ensure even drying.
- Place the baking sheet in the preheated oven. The cooking time will vary depending on your oven and the thickness of your beef slices, but generally, it takes 4-6 hours. Check the jerky after 4 hours. It should be firm and slightly chewy, but not dry or brittle.
- If the jerky isn't quite dry after 4 hours, continue cooking in 30-minute increments until it reaches your desired consistency. Remember, it's better to slightly undercook than overcook, as it will continue to dry slightly as it cools.
Cooling and Storage:
- Once cooked, remove the jerky from the oven and let it cool completely on the baking sheet.
- Once cool, store your delicious homemade jerky in an airtight container in the refrigerator. It should last for up to a week. You can also store it in the freezer for longer-term storage.
Tips for the Best Liquid Smoke Jerky:
- Thinly sliced beef is key: Using thinly sliced beef ensures even cooking and prevents tough jerky. If your slices are too thick, it will take considerably longer to cook, and the center might remain tough.
- Don't overcrowd the baking sheet: Overcrowding will prevent proper air circulation and result in unevenly cooked jerky.
- Adjust the spices to your liking: Feel free to experiment with different spices and seasonings to create your own unique jerky blend. Consider adding chili powder for a spicy kick, or some dried herbs like thyme or rosemary for a more complex flavor profile.
- Use a meat thermometer: While not strictly necessary, using a meat thermometer can help ensure your jerky is cooked thoroughly and safely. The internal temperature should reach 160°F (71°C).
Nutritional Information (per serving, approximate):
This information is based on a 1-ounce serving and will vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Protein: Approximately 10-12 grams
- Fat: Approximately 3-5 grams
- Sodium: Varies depending on soy sauce used.
This easy liquid smoke jerky recipe offers a healthier and tastier alternative to store-bought jerky. Enjoy this delicious and convenient snack or meal! This recipe makes a perfect healthy meal, a quick dinner idea, and exemplifies homemade cooking at its finest. It is amongst the best recipes for those looking for delicious dishes without much effort.